Some 124 million boys and girls around the world are obese, putting the children at risk of chronic diseases such as diabetes, said a team of researchers in the journal The Lancet. Obesity rates among youths ages 5-19 years are eight times higher today than they were in 1975 and exceed 20 percent in nations including the United States.
Poor children growing up in three out of four rural counties — especially in the Great Plains — are more likely to earn more than the national average by the age of 26 than their counterparts in cities, says a national study by Stanford economist Raj Chetty. Just 29 percent of kids in densely populated urban centers earn more than the national average as adults.
Brandon Lipps, who helped engineer $8.6 billion in food stamp cuts in the 2014 farm law, is the new administrator of USDA's Food and Nutrition Service, which oversees food stamps, school lunch and other public nutrition programs. Agriculture Secretary Sonny Perdue announced the appointment of Lipps and two senior nutrition officials a day ahead of a trip, scheduled for today, to a summer meal site for school-aged children.
The American Academy of Pediatrics says that far from being a healthy drink, "Fruit juice has no essential role in healthy, balanced diets of children." American children between the ages of 2 and 18 consume almost half their fruit intake in the form of juice, but doctors warn that has to stop.
New Mexico has approved the nation's first law to ban “lunch shaming” students who can’t afford school lunches or whose parents fall behind on payments. The Hunger-Free Students’ Bill of Rights, signed by New Mexico Gov. Susana Martinez, applies to all schools, public or private, that accept federal money for students' breakfast or lunch.