As the UN Climate Change Conference (COP26) gets underway in Glasgow, a new report finds that synthetic nitrogen fertilizers are responsible for more greenhouse gas emissions than previously thought, outpacing even the commercial aviation industry. The report, from the Institute for Agriculture and Trade Policy, Greenpeace and GRAIN, urges a swift transition toward more sustainable food production in order to avert the most catastrophic effects of climate change.(No paywall)
In the face of climate change, biodiversity loss, and growing global food insecurity, conservationists, farmers, and policymakers called for a “paradigm shift” in global food production at the IUCN World Conservation Congress on Tuesday. To get there, they urged the expansion of agroecology as a way to build a food system that can help protect and restore the environment while feeding the world.(No paywall)
With industrial meat operations struggling to stay open, consumers are turning in droves to smaller producers to keep them in beef, pork, chicken and lamb, as Stephen R. Miller reports in FERN's latest story, published with HuffPost. Miller's story takes a close look at one operation, SkyPilot Farm in Longmont, Colorado, which is run by Chloe Johnson and her husband Craig Scariot. Since the outbreak, sales at SkyPilot have increased about 400 percent and the customer base has tripled.(No paywall)
When the Trump administration poured billions of dollars into rural America to mitigate the impact of trade war, "most of it bypassed the country's traditional small and medium-sized farms that were battered by the loss of their export market," said the CBS News program 60 Minutes on Sunday. It's just as likely big farmers will benefit in a big way when the USDA disburses $16 billion in coronavirus-relief cash to farmers and ranchers, said the program.
Scientists are discovering that wild bees are far better pollinators than the honeybees that dominate commercial agriculture, according to FERN's latest story, published with HuffPost. But that discovery, which coincides with a worldwide collapse in pollinator numbers, spotlights a "desperate need" for new approaches to farming that work with these wild bees.(No paywall)
Timothy A. Wise spent four years researching the industrialization of agriculture and the influence of agribusiness on policy creation around the world. Everywhere he traveled, he saw how governments and philanthropies have committed to a vision of hunger eradication that heralds industrial, large-scale agriculture. His new book, Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food, details how this vision has largely failed to bring countries closer to food security even as it has imperiled our water, soil, and farming communities.(No paywall)
In January, Iowa became the latest state to have its ag-gag law overturned by the courts, a victory for free speech and animal-rights advocates. But the victory was short-lived. This month the state’s legislators revived ag-gag with a new law that targets undercover investigations into livestock farms — and it comes as ag-gag supporters across the country are looking to craft laws that will survive constitutional challenges.(No paywall)
Some 63 percent of U.S. hogs are raised under contract to a processor, nearly double the 34 percent that were sold under contract 20 years ago, said the USDA. Ninety percent of poultry and eggs are produced under contract. Tobacco and sugar beets also are in that range.
Some 57 manure lagoons in North Carolina were flooded, overflowing, or structurally damaged by the heavy rains and floods caused by Hurricane Florence — an increase of 14 in a day, said the state Department of Environmental Quality on Thursday.
A federal jury awarded six neighbors of industrial hog farms in North Carolina $473.5 million in damages on Friday. The lawsuit is the third so far on the waste-management practices of Smithfield-associated hog farms in the state. Earlier verdicts have awarded plaintiffs about $75 million.