The pandemic has exacerbated food insecurity for households across the country, but undocumented immigrants and mixed-status families have faced unique challenges. That’s in part because they’ve been excluded from the momentary salve of government relief efforts, from stimulus checks to enhanced unemployment benefits. But it also stems from the Trump administration’s hostile immigration policies and rhetoric — and notably the president’s changes to the “public charge” rule, which has led many to shy away even from benefits for which they are eligible. (No paywall)
In today’s uncertain climate for immigrants, undocumented workers in the farm communities of California’s Central Valley are terrified of what may come next, says Jesus Martinez of the immigrant rights group, CIVIC. “There’s a generalized fear about how the anti-immigrant policies can impact them, to the extent that even permanent residents are fearful about how their status might be revoked without any justification,” Martinez told FERN’s Ag Insider.
Eater, a major food-news outlet, says it won’t publish lists of immigrant-owned food establishments because it fears that any such lists could fall into the wrong hands. According to a statement on the outlet's website, Eater readers have written in asking for recommendations of immigrant-owned food businesses because they want to show their support in light of the threat of deportations under the Trump administration.