Hog farmers struggled with a coronavirus-caused backlog of market-ready hogs that peaked at 3.5 million head at the end of May, forcing them to cull some and slowing weight gain on others. The backlog remains large, but Purdue economist Jayson Lusk says farmers may see "possibly elevated hog prices" by the end of the year as the hog supply shrinks.
Some hog farmers are leaving the business in the face of low market prices and coronavirus slowdowns at packing plants, said two pork industry analysts on Thursday. As evidence, they pointed to a USDA report showing that there are fewer sows on U.S. farms this fall than a year ago.
As many as 2 million hogs are backed up on U.S. farms because of coronavirus slowdowns and shutdowns at meatpacking plants, said three economists on Thursday, with the backlog likely to persist into the fall. The oversupply will weigh on market prices unless there is a strong recovery as the economy reopens, they said. (No paywall)
Nationwide, pork production has dropped by more than 20 percent over the last month, and industrial farmers find their barns filling up. Now, the "end for hundreds of thousands of pigs is likely to arrive in an orgy of waste that turns the stomachs of even the most pragmatic," writes Elizabeth Royte, in FERN's latest story. "Asked to describe how a farmer decides to 'depopulate' — the word of choice — a barn full of market-ready pigs, David Newman, a Missouri pig farmer and president of the National Pork Board, sighs heavily. 'It’s a tremendously emotional time to be in the livestock business. We’re trying to be creative.'”(No paywall)
Researchers have identified a promising candidate for an African swine fever vaccine but the United States remains two to five years away from having a large supply, said Agriculture Undersecretary Greg Ibach. Speakers at the USDA's annual Ag Outlook Forum said China, hit by an ASF epidemic, would struggle to rebuild hog herds in the near term.
Attorneys for a subsidiary of Smithfield Foods, the world’s largest pork producer, went before the Fourth U.S. Circuit Court of Appeals in Richmond, Virginia, Friday and asked three judges to overturn a $3.25 million jury award in a lawsuit filed by neighbors of a large North Carolina hog farm. …
Mostly black rural residents in North Carolina took on the hog industry’s biggest producer, Smithfield, and won multimillion-dollar verdicts over hog pollution, writer Barry Yeoman reports in FERN’s latest story. But the story, produced with The Nation, points out that these …
A handful of livestock farms reported high water levels in their manure lagoons, but no breaches or overflows, after Hurricane Dorian left North Carolina with limited damage compared to Hurricane Florence a year ago. Gov. Roy Cooper summarized the views of local officials, residents and business owners, in saying over the weekend, "This could have been much worse for our state."
The highly contagious African swine fever, rampant in China, has never been found in the United States, but the USDA said on Thursday that it will step up its surveillance efforts against the viral disease, which kills pigs but does not harm people.
The World Pork Expo, which draws an international crowd annually to the largest hog-producing state in America, will not be held this June as a precaution against the spread of African swine fever, said its sponsor, the National Pork Producers Council, on Wednesday.