Hog farmers can thank increased international demand for U.S. pork for the profit-making market prices in the months ahead, says Purdue economist Chris Hurt. Writing at farmdoc Daily, Hurt forecasts an average market price of 50 cents a pound for hogs, nearly 4 cents higher than the average price in 2016.
The North Carolina state House voted, 74-40, to override Gov. Roy Cooper's veto of a bill limiting the liability of large livestock farms when they are sued for noxious odors or runoff, said the Port City Daily. "Only time will tell how this legislation plays out...the bill must still pass in (the) Senate before it becomes law."
North Carolina Gov. Roy Cooper has vetoed a bill that would limit the liability of large livestock farms when they are sued for creating a public nuisance due to odors or manure runoff. His veto may not be the end of the story because hog farmers are encouraging the legislature to override the veto.
Two reporters and a photographer from the Chicago Tribune won the top writing award from the North American Agricultural Journalists for "The Price of Pork," a series of stories on large-scale hog production in Illinois. Written by Gary Marx and David Jackson, the stories "told the story of an exploding number and size of large hog confinements across rural Illinois, where state officials promoted an industry that poisoned streams, trampled the rights of farm families and brushed aside worker reports of animal abuse," said NAAJ.
A large-scale hog operation in Iowa will use positive pressure filtration, the same technology used by hospitals and manufacturers to avoid contamination, “to help prevent the spread of deadly viruses,” says Successful Farming.
In a handful of states, legislators are deciding this year whether to limit the rights of people who file lawsuits alleging that large livestock farms near their homes are public nuisances.
An environmental group estimates that 160,000 people would lose some of their property rights under legislation being considered in North Carolina to reduce the legal liability of large hog and poultry farms for noxious odors from animal wast
The children of people who work in industrial hog farms in North Carolina, the second-largest hog-producing state in the country, are much more likely to be carrying drug-resistant bacteria than children whose households have no swine-farm contact, according to a new study.
As quickly as the Obama administration unveiled a package of rules meant to make it easier for livestock producers to prove unfair treatment at the hands of processors and packers, the largest cattle and hog groups called on the incoming Trump administration to blunt their impact.