Significant gene edits for hogs ‘are on the horizon,’ say U.S. producers

At least five other nations are moving toward gene editing of hogs, which could put them miles ahead of the United States in producing disease-resistant and faster-growing hogs that cost less to grow, said a group speaking for American hog farmers on Thursday.

Biden’s EPA nominee navigated diverse interests in North Carolina

In nominating North Carolina’s Michael Regan to head the Environmental Protection Agency, President-elect Joseph Biden has tapped a state regulator who for the past four years has navigated a political divide as contentious as the one he’ll face in Washington, D.C.(No paywall)

As coronavirus hog backlog shrinks, farmers should see higher prices

Hog farmers struggled with a coronavirus-caused backlog of market-ready hogs that peaked at 3.5 million head at the end of May, forcing them to cull some and slowing weight gain on others. The backlog remains large, but Purdue economist Jayson Lusk says farmers may see "possibly elevated hog prices" by the end of the year as the hog supply shrinks.

Fewer sows suggests producers are exiting hog business

Some hog farmers are leaving the business in the face of low market prices and coronavirus slowdowns at packing plants, said two pork industry analysts on Thursday. As evidence, they pointed to a USDA report showing that there are fewer sows on U.S. farms this fall than a year ago.

Hog backlog on U.S. farms could hit 2 million head

As many as 2 million hogs are backed up on U.S. farms because of coronavirus slowdowns and shutdowns at meatpacking plants, said three economists on Thursday, with the backlog likely to persist into the fall. The oversupply will weigh on market prices unless there is a strong recovery as the economy reopens, they said. (No paywall)

The prospect of ‘depopulating’ the U.S. hog herd

Nationwide, pork production has dropped by more than 20 percent over the last month, and industrial farmers find their barns filling up. Now, the "end for hundreds of thousands of pigs is likely to arrive in an orgy of waste that turns the stomachs of even the most pragmatic," writes Elizabeth Royte, in FERN's latest story. "Asked to describe how a farmer decides to 'depopulate' — the word of choice — a barn full of market-ready pigs, David Newman, a Missouri pig farmer and president of the National Pork Board, sighs heavily. 'It’s a tremendously emotional time to be in the livestock business. We’re trying to be creative.'”(No paywall)

U.S. years away from large supply of African swine fever vaccine

Researchers have identified a promising candidate for an African swine fever vaccine but the United States remains two to five years away from having a large supply, said Agriculture Undersecretary Greg Ibach. Speakers at the USDA's annual Ag Outlook Forum said China, hit by an ASF epidemic, would struggle to rebuild hog herds in the near term.

‘Nobody wants another Flint, Michigan,’ judge tells Smithfield in hog-case appeal hearing

Attorneys for a subsidiary of Smithfield Foods, the world’s largest pork producer, went before the Fourth U.S. Circuit Court of Appeals in Richmond, Virginia, Friday and asked three judges to overturn a $3.25 million jury award in a lawsuit filed by neighbors of a large North Carolina hog farm. …

The rural residents who took on the world’s largest hog producer – and won

Mostly black rural residents in North Carolina took on the hog industry’s biggest producer, Smithfield, and won multimillion-dollar verdicts over hog pollution, writer Barry Yeoman reports in FERN’s latest story. But the story, produced with The Nation, points out that these …