First U.S. case of bird flu in swine is found in Oregon
Agriculture officials culled all poultry and hogs on a small backyard farm in central Oregon following an outbreak of bird flu that included the first confirmed infection of the H5N1 virus in swine in the United States. There was no threat to the U.S. meat supply, said the Agriculture Department on Wednesday.
The hog industry embraces biogas as ‘renewable energy’; critics say its greenwashing.
As Barry Yeoman explains in FERN’s latest story, published with Sierra Magazine, “[i]ndustrial hog farms are ramping up efforts to convert methane from swine waste into biogas—a fuel that can heat homes, produce electricity, and power vehicles—by fitting waste lagoons with airtight covers …
Fewer hog farms, but far more hogs per farm
In the space of a generation, U.S. hog production has transformed, even if the Midwest, with Iowa foremost, is still the leader, said a new USDA report. There were half as many hog farms in the country in 2017 as there were in 1997, and the largest farms, often specialized operations, raised 93 percent of the pigs.
USDA boosts funding for pandemic hog payments
Hog farmers who sold slaughter pigs at unduly low prices during the early months of the pandemic will receive an estimated $62.8 million in the coming weeks, nearly $13 million more than initially expected, said the Agriculture Department on Tuesday. The USDA increased funding for the Spot Market Hog Pandemic Program (SMHPP) to eliminate the possibility of pro-rated payments.
USDA inaugurates livestreaming of ‘secretary data briefings’
With the arrival of the internet, the Agriculture Department made its vast library of reports and analyses available to the public, from the closely watched monthly crop estimates to assessments of the impact of the pandemic on meatpackers. The USDA went a step further on Wednesday by presenting the first live internet broadcast of one of the briefings USDA analysts give the agriculture secretary whenever a major report is published.
USDA vaccine candidate is effective against African swine fever
In an achievement the USDA described as a major step for science and agriculture, scientists at the Agricultural Research Service have developed a vaccine candidate that protects hogs from the deadly African swine fever.
Burst of USDA top-up pandemic payments to farmers
Farmers have received $4.8 billion in long-promised payments of $20 an acre on crops that range from corn, soybeans, and wheat to sorghum and sugar beets, said USDA data on Monday. It was the largest disbursement of coronavirus relief funds since the Biden administration took office.
Vilsack: Stronger rules on the way for fair play in livestock marketing
The USDA will propose three rules to give cattle, hog and poultry producers more leverage in dealing with meat processors in an increasingly concentrated industry, said Agriculture Secretary Tom Vilsack. The initiatives would make it easier for a producer to prove unfair treatment by a processor and would write a new regulation on use of so-called tournament systems by processors to determine pay for poultry farmers.
North Carolina advocate who successfully fought hog industry dies
Elsie Herring, who died this week, was the public face of the many rural North Carolinians who felt besieged by the proliferation of industrial hog farms. In a region where complaining about these operations was considered both risky and futile, she confronted the industry over its pollution for more than two decades and never let herself appear intimidated. No paywall
How an Iowa hog baron accrued power and built a CAFO empire that transformed his state
"Since Iowa Select Farms was founded in 1992, the state’s pig population has increased more than 50 percent — while the number of farms raising hogs has declined over 80 percent," as Charlie Mitchell and Austin Frerick explain in FERN's latest story, published with Vox. "In the last 30 years, 26,000 Iowa farms quit the long-standing tradition of raising pigs. As confinements replaced them, rural communities have continued to hollow out." (No paywall)
Significant gene edits for hogs ‘are on the horizon,’ say U.S. producers
At least five other nations are moving toward gene editing of hogs, which could put them miles ahead of the United States in producing disease-resistant and faster-growing hogs that cost less to grow, said a group speaking for American hog farmers on Thursday.
Biden’s EPA nominee navigated diverse interests in North Carolina
In nominating North Carolina’s Michael Regan to head the Environmental Protection Agency, President-elect Joseph Biden has tapped a state regulator who for the past four years has navigated a political divide as contentious as the one he’ll face in Washington, D.C.(No paywall)
As coronavirus hog backlog shrinks, farmers should see higher prices
Hog farmers struggled with a coronavirus-caused backlog of market-ready hogs that peaked at 3.5 million head at the end of May, forcing them to cull some and slowing weight gain on others. The backlog remains large, but Purdue economist Jayson Lusk says farmers may see "possibly elevated hog prices" by the end of the year as the hog supply shrinks.
Fewer sows suggests producers are exiting hog business
Some hog farmers are leaving the business in the face of low market prices and coronavirus slowdowns at packing plants, said two pork industry analysts on Thursday. As evidence, they pointed to a USDA report showing that there are fewer sows on U.S. farms this fall than a year ago.
Hog backlog on U.S. farms could hit 2 million head
As many as 2 million hogs are backed up on U.S. farms because of coronavirus slowdowns and shutdowns at meatpacking plants, said three economists on Thursday, with the backlog likely to persist into the fall. The oversupply will weigh on market prices unless there is a strong recovery as the economy reopens, they said. (No paywall)
The prospect of ‘depopulating’ the U.S. hog herd
Nationwide, pork production has dropped by more than 20 percent over the last month, and industrial farmers find their barns filling up. Now, the "end for hundreds of thousands of pigs is likely to arrive in an orgy of waste that turns the stomachs of even the most pragmatic," writes Elizabeth Royte, in FERN's latest story. "Asked to describe how a farmer decides to 'depopulate' — the word of choice — a barn full of market-ready pigs, David Newman, a Missouri pig farmer and president of the National Pork Board, sighs heavily. 'It’s a tremendously emotional time to be in the livestock business. We’re trying to be creative.'”(No paywall)
U.S. years away from large supply of African swine fever vaccine
Researchers have identified a promising candidate for an African swine fever vaccine but the United States remains two to five years away from having a large supply, said Agriculture Undersecretary Greg Ibach. Speakers at the USDA's annual Ag Outlook Forum said China, hit by an ASF epidemic, would struggle to rebuild hog herds in the near term.
‘Nobody wants another Flint, Michigan,’ judge tells Smithfield in hog-case appeal hearing
Attorneys for a subsidiary of Smithfield Foods, the world’s largest pork producer, went before the Fourth U.S. Circuit Court of Appeals in Richmond, Virginia, Friday and asked three judges to overturn a $3.25 million jury award in a lawsuit filed by neighbors of a large North Carolina hog farm. …
The rural residents who took on the world’s largest hog producer – and won
Mostly black rural residents in North Carolina took on the hog industry’s biggest producer, Smithfield, and won multimillion-dollar verdicts over hog pollution, writer Barry Yeoman reports in FERN’s latest story. But the story, produced with The Nation, points out that these …