As schools reopen, the fight over nutrition standards resumes, with salt and sugar still in the crosshairs
School nutrition standards haven’t been updated since 2010, when the Healthy, Hunger-Free Kids Act — former First Lady Michelle Obama’s overhaul of school nutrition standards that mandated more fruits and vegetables, whole grains, and reduced sodium — was passed. As Congress moves forward with a long-overdue Child Nutrition Reauthorization, lawmakers and advocates are sparring over what changes, if any, should be made to the food kids eat at school.(No paywall)
Study: school lunch improves kids’ diets
The USDA spends $13.7 billion annually on school food, about 10 percent of its budget. But do school food programs improve children’s diets? A new study says yes, especially for low-income students who benefit from free and reduced-price lunch.
USDA comments on potential “Peace Corps” for agriculture
Last week, the Ag Insider reported AgSec Vilsack's comments on working with a nonprofit group on a potential mentoring project for beginning farmers.