A new Michigan State University study offers a ray of hope to America’s climate-concerned, burger eaters. Raised the right way, the study says grass-fed beef could be a part of a carbon-neutral—or even carbon-negative—diet. The study was led by professors Paige Stanley and Jason Rowntree and published in the journal Agricultural Systems.
Big bluestem grass — one of the most important forage grasses in the Midwest for cattle — is predicted to drop as much as 60 percent drop in stature and growth over the next 75 years due to climate change, according to a study published in the journal Global Change Biology.
After a controversial four-month review of 27 U.S. national monuments, Interior Secretary Ryan Zinke won’t recommend that the White House do away with any of them. He did say, however, that “a handful of sites” could see their boundaries changed or shrunken, says the Associated Press.
Drought is intensifying in the northern Plains and a quarter of North Dakota, a cattle and wheat state, suffers extreme drought, according to the weekly Drought Monitor. With hot and dry weather expected to continue, USDA vastly expanded the region where ranchers can graze livestock on Conservation Reserve land, normally out of bounds.
Long considered ecological foes, some kinds of livestock grazing might actually benefit endangered sage grouse, says a study in the journal Ecological Applications.
The Forest Service is wading through public comments on its proposal to continue to allow ranchers to graze up to 5,600 sheep in the largest wilderness area in Colorado, which is three-quarters of the size of Rhode Island, says The Associated Press. Despite hopes that a decision on the year-old proposal would be announced this winter, it could be months before that happens, according to a Forest Service spokeswoman.
Fast-growing Nairobi, the capital of Kenya and home to 4 million people, is sprawling ever-further into the countryside and "gobbling up chunks of pastureland," says the New York Times. The result is a "growing clan of metropolitan herders" who graze their cattle and goats along four-lane highways, on the lawns of wealthy homeowners or in cemeteries.
The troubles for the villagers of Sianyanga, Zimbabwe, began in the late 1980s, when the Nalomwe River, which watered the village, went dry. Soon, the shade trees died and the villagers' cattle herds suffered for lack of water and forage, says a Pacific Standard story produced in partnership with FERN.
The 9th U.S. Circuit Court of Appeals has ruled against the Idaho Wool Growers Association and others in a case that could have implications for grazing rules across the west.