food supply chain
High food prices have consumers and aid agencies scrambling
As food prices continue to rise, consumers around the country are being forced to adjust their habits and aid agencies are ramping up support. Overall, food prices were 4.6 percent higher in September than a year ago, driven largely by surging prices for meat, poultry and fish, which were up 10.4 percent, according to the Consumer Price Index.
USDA’s keep-it-open power extended to fruits and vegetables
The USDA and the FDA have agreed that the USDA can use its authority under the Defense Production Act to tell foodmakers, including fruit and vegetable processors, to operate during a coronavirus outbreak at their facilities. The directions could override decisions by state or local health officials. <strong>(No paywall)</strong>
Midwestern hog plants ease back into operation; ‘We’ve turned the corner,’ says Perdue
Three packing plants that account for 12 percent of U.S. hog slaughter are slowly resuming production this week after coronavirus shutdowns, potentially loosening a bottleneck among meat processors that is tightening supplies and raising prices at the grocery store. "I think we've turned the corner" on meat shortages, said Agriculture Secretary Sonny Perdue. <strong>(No paywall)</strong>
For Mexico’s migrant farmworkers, virus risk may be worth it for what they’ll earn in U.S.
The global pandemic feels distant to 31-year-old Manuel Alejandro Lopez Delgado in his town of some 4,000 people in the state of Sinaloa, along the Gulf of California. There’s been just one confirmed case of coronavirus in the state, and that was four hours away, in the city of Culiacan. But in the next two weeks, Lopez, along with three other workers from his town, will be traveling to the U.S. to work in Washington State. The three-day bus journey will take them to the epicenter of the Covid-19 crisis in America.<strong>(No paywall)</strong>
A Brooklyn co-op hustles as food demand spikes
Like other grocery stores in New York City, the Park Slope Food Co-op, in Brooklyn, is out of hand sanitizer. But even with 17,000 members and weekly sales of $1.23 million, shelves at one of the nation’s oldest and largest food co-ops are nearly full. “We got the hang of it very quickly after the initial enormous jolt of extra purchases hit 15 days ago,” Joe Holtz, the co-op’s general manager and co-founder, said late last week. <strong>(No paywall)</strong>
Labor shortages, SNAP cuts, trade deals: How could coronavirus affect our food supply chain?
Although U.S. shoppers concerned about the coronavirus pandemic have largely emptied stores of paper products and household cleaning supplies, so far most other grocery aisles remain stocked. Still, as the virus spreads across the U.S., it could expose other weaknesses in our food supply chain, experts say. <strong>(No paywall)</strong>