With eye on Ukraine, G7 ag ministers warn nations to avoid food hoarding and profiteering
To mitigate the impact of war in Ukraine on global food supplies, the G7's agriculture ministers called on all nations to keep their trade channels open and to guard against unjustified limits on exports. "We will not tolerate artificially inflated prices that could diminish the availability of food and agricultural products," said the ministers in a statement after a special meeting convened via the internet.
Most meat plants will be on line this week despite coronavirus, says Perdue
Although beef and pork slaughter plants ran at less than three-fourths capacity last week, Agriculture Secretary Sonny Perdue says, "We think most of our facilities will be back on line" by the end of this week. That would account for as much as 85 percent of U.S. meat-processing capacity. Fourteen beef, pork and poultry plants resumed operation last week, according to the USDA. Other tallies showed a handful of plants still shut down.(No paywall)
Cuba’s first generation of organic farmers wants to feed the island
In Cuba, a movement of rural, organic farms is trying to both feed the island's people and heal its soil, writes Roger Atwood in FERN’s new story with The Guardian. In recent years, Cuba has been romanticized as an island full of urban farms, but in reality the government imports 60-80 percent of the nation's food and farmers make abundant use of agro-industrial chemicals and synthetic fertilizers on their farms. Yet, an increasing number of growers are realizing the virtues of organic.
Tourists are eating too much food in Cuba
With record numbers of tourists traveling to Cuba, including from the U.S., visitors are eating more than their fair share of the island's food, says The New York Times. Onions, green peppers, garlic and avocados — staples of the local diet — are now scarce, since they’ve largely been sold to privately-owned restaurants on the island that serve tourists.