A remote Alaskan town confronts historic collapse of crab fishery
Some 800 miles west of Anchorage, in the Bering sea, sits the island of St. Paul, the source of snow crab eaten in the rest of the United States and globally. “Over the last few years, 10 billion snow crabs have unexpectedly vanished from the Bering Sea,” writes Julia O’Malley in FERN’s …
Native Alaskan fishers are losing out to industrial fleet in the Bering Sea
In the Bering Sea, Native Alaskans are losing the fight for halibut, up against factory ships that throw away more of the valuable fish than the the long-line fishers are allowed to catch, Miranda Weiss reports in FERN's latest story, produced in collaboration with National Geographic. No paywall
Trump administration seeks overhaul of fishing industry with new executive order
As the coronavirus pandemic ravages the meatpacking sector, the Trump administration late last week made a major announcement about another essential food industry: seafood. With a late-afternoon executive order, the administration laid out a pathway for the approval of ocean aquaculture in federal waters, a controversial departure from existing policy that could reshape the country’s seafood production.(No paywall)
Covid-19 might close the largest salmon fishery on Earth
Leaders in southwest Alaska’s Bristol Bay — source of nearly half the world’s sockeye salmon and a $1.5 billion industry — this week asked Alaska Gov. Michael Dunleavy to shut down the fishery to protect public health. (No paywall)
Fishers, brewers, distillers: What aid do they need to survive Covid-19?
As the spread of the novel coronavirus disrupts business as usual across the country, food producers of all kinds are turning to the government for the help they say they need to stay afloat through the pandemic. From fishermen to produce growers to brewers, companies and organizations are lining up for federal aid as policymakers argue about the coming stimulus for small businesses.(No paywall)
Consolidation and climate change threaten U.S. fisheries, say FERN panelists
While overfishing no longer threatens U.S. fisheries, other pressing sustainability issues, such as finfish aquaculture and consolidation, top the list of concerns among fishers and fisheries experts, according to panelists who spoke at FERN Talks and Eats in New York City on Monday.(No paywall)
Key changes needed to ensure sustainable fisheries amid climate change, report says
Several key strategies must be implemented if there is any hope for sustainable fisheries in our rapidly warming oceans, says a new report from the Environmental Defense Fund. The report’s release coincides with COP25, a global climate conference being held this week in Madrid.
With EPA permit looming, open sea acquaculture sparks fight
Americans eat an average of 16 pounds of fish each year, and that number is growing. But how to meet our demand for fish is a controversial question, one that is entering a new chapter as the Environmental Protection Agency seeks to approve the nation’s only aquaculture pen in federal waters.
GE salmon cleared for U.S. dinner plates
More than three years after the FDA approved, for the first time, a genetically engineered animal as safe to eat, the government opened the door for AquaBounty Technologies to grow and sell its GE salmon in the United States. A biotech trade group said the fish, which developers say grows twice as fast as as conventional Atlantic salmon on 25-percent less feed, will "contribute to a more sustainable food supply."
Tentative hope for a native New York salmon run
An effort is underway in upstate New York to bring back a native run of landlocked salmon, according to FERN’s latest story, with Adirondack Life magazine. The story, by Paul Greenberg, focuses on the work of a U.S. Fish and Wildlife specialist to stock the Boquet River in New York with salmon that will then spawn and migrate into Lake Champlain, which straddles the border of New York and Vermont.
UN report says global fish production will slow but aquaculture will grow
The Food and Agriculture Organization of the United Nations, in its 2018 report on The State of the World Fisheries and Aquaculture, says that fish consumption and fishing is expected to increase in the coming 15 years, though at a slower rate than in prior decades.
Looming renewal of ‘fish bill’ reveals industry-advocate divide
More than 100 organizations submitted a letter to members of Congress on Wednesday asking them to oppose ocean aquaculture. The letter was delivered as the looming renewal of the “fish bill,” the Magnuson-Stevens Act, reveals divides between the fishing industry and environmentalists, ocean advocates, and other stakeholders about the future of fisheries regulation.
More than half of meat and fish producers deemed ‘high risk’ for investors
An analysis of 60 global meat and fish producers found that 36 companies worth $136 billion were a "high risk" for investors, because they failed to address a range of sustainability issues including greenhouse gas emissions, animal welfare, antibiotics use, worker conditions, and food safety, said the Farm Animal Investment Risk & Return (FAIRR) Initiative.
After $40 million, California fish hatchery shows little success
After spending $40 million over 35 years, a California plan to restore wild stocks of white seabass has failed to produce much in the way of results, according to a study released this week. “The program had increased white seabass populations by less than 1 percent — a stunningly low success rate,” Clare Leschin-Hoar reports in FERN’s latest story, with NPR. (No paywall)
Can the Arctic’s icy waters solve aquaculture’s sustainability problems?
In April, at a smelting factory in Arctic Norway, the world’s largest photobioreactor will begin churning out fish feed grown on pollution. The feed, or microalgae, will provide a critical source of omega oils for prized Norwegian farmed salmon, while digesting carbon dioxide from industrial smoke piped through the bioreactor, says Hans-Christian Eilertsen, a marine biologist with the Arctic University of Norway.
Climate change means less oxygen in seawater, shifts in marine populations
Thanks to climate change, "marine waters, even far out in the high seas, are losing oxygen ... upending where and how sea creatures live," says National Geographic, citing a study in the journal Science. "The authors conclude that it’s emptying vast regions of the ocean, changing what and where creatures live and eat, threatening to shrink fish populations and individual fish, and making overfishing more likely."
The food chain is looking threadbare, say scientists studying dolphins
The food chain off the coast of California is starting too look shorter and less diverse thanks to environmental events like El Niño and potentially climate change, say scientists who tracked the diets of dolphins.
California and Oregon urge feds to send relief to salmon fisheries
Officials in California and Oregon are calling on the National Oceanic and Atmospheric Administration’s fisheries division to release emergency funding after salmon fisheries were closed in both states.