As the spread of the novel coronavirus disrupts business as usual across the country, food producers of all kinds are turning to the government for the help they say they need to stay afloat through the pandemic. From fishermen to produce growers to brewers, companies and organizations are lining up for federal aid as policymakers argue about the coming stimulus for small businesses.(No paywall)
While overfishing no longer threatens U.S. fisheries, other pressing sustainability issues, such as finfish aquaculture and consolidation, top the list of concerns among fishers and fisheries experts, according to panelists who spoke at FERN Talks and Eats in New York City on Monday.(No paywall)
Several key strategies must be implemented if there is any hope for sustainable fisheries in our rapidly warming oceans, says a new report from the Environmental Defense Fund. The report’s release coincides with COP25, a global climate conference being held this week in Madrid.
Americans eat an average of 16 pounds of fish each year, and that number is growing. But how to meet our demand for fish is a controversial question, one that is entering a new chapter as the Environmental Protection Agency seeks to approve the nation’s only aquaculture pen in federal waters.
More than three years after the FDA approved, for the first time, a genetically engineered animal as safe to eat, the government opened the door for AquaBounty Technologies to grow and sell its GE salmon in the United States. A biotech trade group said the fish, which developers say grows twice as fast as as conventional Atlantic salmon on 25-percent less feed, will "contribute to a more sustainable food supply."
An effort is underway in upstate New York to bring back a native run of landlocked salmon, according to FERN’s latest story, with Adirondack Life magazine. The story, by Paul Greenberg, focuses on the work of a U.S. Fish and Wildlife specialist to stock the Boquet River in New York with salmon that will then spawn and migrate into Lake Champlain, which straddles the border of New York and Vermont.
The Food and Agriculture Organization of the United Nations, in its 2018 report on The State of the World Fisheries and Aquaculture, says that fish consumption and fishing is expected to increase in the coming 15 years, though at a slower rate than in prior decades.
More than 100 organizations submitted a letter to members of Congress on Wednesday asking them to oppose ocean aquaculture. The letter was delivered as the looming renewal of the “fish bill,” the Magnuson-Stevens Act, reveals divides between the fishing industry and environmentalists, ocean advocates, and other stakeholders about the future of fisheries regulation.
An analysis of 60 global meat and fish producers found that 36 companies worth $136 billion were a "high risk" for investors, because they failed to address a range of sustainability issues including greenhouse gas emissions, animal welfare, antibiotics use, worker conditions, and food safety, said the Farm Animal Investment Risk & Return (FAIRR) Initiative.