In Maine, residents rise up against industrial-scale aquaculture

A proposal by a Norwegian-owned company to build two massive salmon farms in the middle of a pristine bay next to Acadia National Park in Bar Harbor, Maine, has the community in revolt over fears that they will foul the water and ruin the local fishing and shellfish industries.(No paywall)

Environmentalists, fishermen protest bill to allow open-ocean aquaculture

Environmental advocates, fishermen, and residents of several states on the Gulf of Mexico appeared at a virtual hearing on Wednesday protesting a bill and other measures to expand ocean aquaculture. Under the new legislation, which is looking to settle a long-running debate over the future of aquaculture in the United States, fish farming would be allowed in federal waters.

Trump administration seeks overhaul of fishing industry with new executive order

As the coronavirus pandemic ravages the meatpacking sector, the Trump administration late last week made a major announcement about another essential food industry: seafood. With a late-afternoon executive order, the administration laid out a pathway for the approval of ocean aquaculture in federal waters, a controversial departure from existing policy that could reshape the country’s seafood production.(No paywall)

Sarasota officials oppose EPA aquaculture pilot project

The city commissioners of Sarasota, Florida, decided Monday to send a letter to the Environmental Protection Agency opposing an aquaculture pilot project that sought to farm fish about 45 miles off the city's coast. In the letter, signed by Sarasota mayor Jen Ahearn-Koch, the commissioners file "strong and formal opposition" to the project.

Can the Arctic’s icy waters solve aquaculture’s sustainability problems?

In April, at a smelting factory in Arctic Norway, the world’s largest photobioreactor will begin churning out fish feed grown on pollution. The feed, or microalgae, will provide a critical source of omega oils for prized Norwegian farmed salmon, while digesting carbon dioxide from industrial smoke piped through the bioreactor, says Hans-Christian Eilertsen, a marine biologist with the Arctic University of Norway.

WHO urges drastic cuts in use of antibiotics in agriculture and aquaculture

In a major new statement about the overuse of antibiotics in agriculture, the World Health Organization is urging livestock agriculture and fish farming worldwide to sharply cut antibiotic use, reserving the precious drugs for animals that are sick and then choosing only antibiotics that are not important to human medicine. (No paywall)

Norway, Japan launch major offshore salmon farms

With salmon prices rising around the world, Japan and Norway are using state-of-the-art technology for two huge offshore aquaculture projects in a effort to boost salmon supply while avoiding the problems that plague coastal fish farms, reports Japan Times.  

A man eats fish every meal for a year. Here’s what he learned.

Writer Paul Greenberg set out to eat three meals a day of fish for a year. Now he’s revealing what happened to his health and his views on sustainable fisheries on a special edition of PBS’ Frontline. “Almost half the fish and shellfish consumed in the world is now farmed — is that helpful or harmful?” asks Greenberg, who is currently a Pew Fellow in Marine Conservation and has written for FERN, including a piece called the “Fisherman’s Dilemma,” about a radical effort to protect California's fisheries.

Sea lice eat into world supply of farmed Atlantic salmon

The price of farmed Atlantic salmon is on the rise because of "one tiny, nefarious little creature," the sea louse, a parasitic crustacean about the size of an aspirin tablet that feeds on salmon, says Quartz. There were acute infestations in Scottish and Norwegian fish farms last year and Norwegian exports dropped 5 percent.