A faith-based nonprofit group is mobilizing farmers across Iowa to become evangelists in the movement to battle climate change — and it is getting a welcome reception, according to FERN’s latest story, produced in collaboration with Mother Jones. The story, written by Brian Barth, says the Iowa branch of Interfaith Power and Light convened a series of meetings, aiming “to round up a 100-strong squad of farmers who are willing to speak publicly about agriculture as a climate solution” ahead of the 2020 presidential caucuses in Iowa. (No paywall)
In FERN's latest audio report, reporter Barry Yeoman delves into the fast-growing organic food sector and explores how organic agriculture is faring in the 2018 farm bill. The piece was produced for Nebraska Public Media's "On the Table" Podcast. (No paywall)
California Foodways, the critically acclaimed public radio series by award-winning FERN contributor Lisa Morehouse, launched a podcast this week. In the series — which can be found at FERN and multiple podcast platforms — Morehouse travels county by county in California, exploring the intersection of food, culture, history, labor, economy, and environment. No paywall
For centuries, a coveted type of ham — jamón ibérico de bellota — has been produced from a special breed of pigs in Spain. Now a Georgia farmer is aiming to create an American version of the iconic food, writes Maryn McKenna in FERN’s latest story, produced with Eater. No paywall
Whether it's paleo meal kits or pea-based condiments, some of the country’s leading food-tech entrepreneurs and investors shared their thoughts on the future of sustainable food at FERN Talk & Eats in Silicon Valley.
It's our fifth birthday! To celebrate, we’re publishing a first-ever print collection of our work called "The Dirt: Dispatches from the front lines of food and farming 2011-2016."
The Natural Resources Conservation Service is on a nationwide mission to train farmers to protect the microorganisms in soil—and their relationship to crops— instead of destroying them with fertilizer and chemical sprays, says an Orion Magazine story produced with the Food and Environment Reporting Network.