cost of food

Big Tech’s food-delivery apps face a grassroots revolt

At the start of the pandemic, food delivery apps, including the 'Big 3' — Grubhub, Uber Eats, and DoorDash — were hailed as saviors, facilitating a takeout boom meant to keep restaurants and their staffs working. But eateries were quickly confronted by a harsh reality: These Silicon Valley and Wall Street–backed firms, which together dominate 93 percent of the market share nationwide, are designed to scrape money out of local businesses and send it to shareholders. Now, in cities around the country, restaurant owners are fighting back, forming local-delivery co-ops in an attempt to drive the third-party interlopers out.

Arguments over Prop 12 sizzle as implementation nears

After years of fighting California's voter-approved Proposition 12 in court, meatpackers and the pork industry are asking for more time to comply with its animal welfare requirements. Estimates of the impact on consumers when Prop 12 takes effect on Jan. 1 vary widely, from increased pork costs of $10 per person annually to a warning by a hog-state senator that bacon could cost $17 a pound next year.

After decades of decline, food’s share of personal spending holds steady

Since the turn of the century, Americans have spent roughly 10 percent of their disposable income on food each year, two decades of stability that may reflect a leveling-off of U.S. incomes, say two USDA economists. Their analysis provides context to the frequent boast by farm and food industry leaders, often joined by government officials, that Americans enjoy the safest and most affordable food supply in the world.

Whole Foods’ prices have hardly budged since Amazon takeover

Despite rumors of cheaper groceries, prices at Whole Foods have only decreased by 1.2 percent overall after Amazon bought the company for $13.7 billion five weeks ago, says a study by the research firm Gordon Haskett.