A new bill introduced by Sen. Richard Blumenthal, a Connecticut Democrat, and Rep. Chellie Pingree, a Maine Democrat, aims to lower food waste nationally by targeting schools and federal food vendors.
Nearly every article on food waste includes these stats: 40 percent of food in this country, worth $165 billion, is wasted each year. But a study from the University of Minnesota’s Department of Applied Economics says that those numbers are only estimates and may actually be inaccurate.
It’s no secret that good compost improves soil, but many urban juice joints don’t bother getting licenses to cart their leftover peels and pulp to local composters, either because it’s too expensive or because the scraps are too “wet and heavy” to be useful, says FERN contributing editor Elizabeth Royte in Modern Farmer.
By investing $18 billion, America could decrease food waste by 20 percent and spur $100 billion in “societal economic value,” says a new report out by Rethink Food Waste Through Economics and Data.
State and federal officials said they are looking for better ways to kill poultry flocks rapidly if bird flu hits the United States again, and that millions of fowl could be turned into compost or buried on the farms where they die.