The United States “should look at the possibility of terminating” trade agreements that allow cattle imports into the country, said President Trump on Tuesday — a suggestion that would almost solely affect Canada and Mexico, partners in the USMCA. The National Cattlemen’s Beef Association said …
Agriculture Secretary Sonny Perdue should tap “USDA’s bank,” a Depression-era agency with easy access to billions of dollars, to bail out cattle ranchers hit by sharp declines in beef prices as Covid-19 mounts, said ranch activists on Monday. Senate Democratic Leader Chuck …
Cattle outnumber people 40 to one in Deaf Smith County in the Texas Panhandle, giving the county seat of Hereford its title as the "beef capital of the world." But the area is also a hotspot of citizen complaints about manure dust storms created when fierce winds hit feedlots housing tens of thousands of animals, according to FERN's latest story, written by Chris Collins and produced in collaboration with The Texas Observer and Midwest Center for Investigative Reporting.(No paywall)
Residents of Lone Jack, Missouri, won a stay last week against the planned expansion of a local cattle farm, which had applied for a permit to grow its herd from 600 to 6,999 cows. After much public debate, a state commission issued the stay on July 26.
Cattle producers in Oklahoma lost $26 million in stock, fencing, and facilities to wildfires during April, estimated Derrell Peel, a livestock marketing specialist at Oklahoma State University.
During President Donald Trump’s recent trip to China, Montana's Republican Senator Steve Daines negotiated a $300 million beef cattle deal between the Montana Stockgrowers Association and the Chinese e-retailer JD.com. The deal calls for the retailer to buy $200 million of cattle between 2018 and 2020, and invest $100 million in a new feedlot and packing plant in Montana. Some ranchers are concerned that this unusual deal will favor certain ranchers over others, and further concentrate power over the American livestock sector in the hands of Chinese companies.
Big bluestem grass — one of the most important forage grasses in the Midwest for cattle — is predicted to drop as much as 60 percent drop in stature and growth over the next 75 years due to climate change, according to a study published in the journal Global Change Biology.
Grassfed beef generally produces more carbon than it sequesters, according to a report by Oxford University’s Food Climate Research Network. Proponents of grassfed beef have argued that ruminants like cows can have positive effects on rangeland if they’re encouraged to move across the landscape, rather than being left to overgraze a particular area. The animals’ eating habits and the pressure from their hooves can encourage deeper root growth and thus greater carbon sequestration by grasses, explains Grist.
A first-of-its-kind study lays out, on a county-by-county basis, the environmental impact of growing corn in the United States, offering the industry an unprecedented tool for improving sustainability along its supply chain.