Following the FDA ban on use of medically important antibiotics to encourage weight gain in hogs, cattle and poultry, sales of the drugs are averaging 6.1 million kilograms (13.4 million pounds) a year, a decline of 37 percent from their 2015 peak.
Six firms are seeing disruptions in the supply chain because of Covid-19 that could lead to shortages of animal drugs for the U.S. market, said the FDA in an update. Meanwhile, Agriculture Secretary Sonny Perdue said USDA animal scientists are "looking for any kind of possibility, even vaccines, that may help" against the viral disease.
Sales of medically important antibiotics for use in food animals are down by 41 percent in two years as part of the FDA's campaign to preserve the efficacy of antibiotics. "We hope this downward trend will continue," said FDA Commissioner Scott Gottlieb on Tuesday. "These reductions are an indication that our ongoing efforts to support antimicrobial stewardship are having a significant impact."
In the first days of 2017, the FDA instituted long-sought controls over farm use of antibiotics, with a ban on use of medically important antibiotics as a growth promoter in cattle, hogs and poultry. FDA commissioner Scott Gottlieb says the next two steps in promoting antimicrobial stewardship …
The USDA’s acting chief scientist, Chavonda Jacobs-Young, has publicly criticized the World Health Organization’s updated recommendations for curbing antibiotic use on farms, citing poor science.
The amount of antibiotics sold for use in livestock in the United States has dropped for the first time since data collection began, according to FDA numbers. The data also show for the first time which types of meat animals are receiving the most antibiotics. (No paywall)
Work by two USDA molecular biologists shows that tilapia, a commonly consumed food fish in the United States, can be selectively bred for resistance to two types of streptococcosis bacteria. Fish farmers frequently turn to antibiotics to fight diseases such as strep in farm-raised tilapia.
The San Francisco Board of Supervisors is expected to vote next Tuesday on an ordinance that would require large grocers in the city to report on antibiotics used in producing the meat they sell, says the San Francisco Examiner. The information would be made public in an effort “to use the power of the consumer to force marketplace change.”
A veteran consumer advocate and public health official, Dr. Peter Lurie, a physician by training, is the new executive director and president of the consumer group Center for Science in the Public Interest. Lurie will succeed Michael Jacobson, a co-founder of CSPI in 1971, said the watchdog group, which is suing the FDA over its delay of menu labeling.
Gov. Larry Hogan stood aside and let a Maryland law take effect without his signature that will bar use of medically important antibiotics to promote weight gain among cattle, hogs and poultry. The Maryland law will take effect on Jan. 1, 2018, the same implementation date as a similar law enacted in 2015 in California, the only other state to control antibiotic use with the goal of preserving the effectiveness of the drugs to fight disease in humans.
Scientists with the Surfer Biome Project are investigating whether antibiotic-resistant microbes can be spread though ocean water, says The New York Times. By taking samples from surfers’ mouths, bodies, and boards, the project hopes to learn how easily resistant organisms can pass into the human body.