agroecology

Advocates looked for a ‘Paris moment’ at biodiversity talks. They think they got it.

Environmental groups at the UN Biodiversity Conference hoped for a "Paris moment" for nature — one that would bring the same urgency to the fight against biodiversity loss that now propels the one against climate change. As the conference came to a close in Montreal on Monday, there was the sense among many that they had largely succeeded, even if putting the deal into practice will require a huge effort. (No paywall)

Report: Food-system change ‘startlingly absent’ from countries’ climate change commitments

Food systems account for roughly a third of global greenhouse emissions worldwide, yet a new analysis finds that strategies to reform how food is grown, processed and consumed are “startlingly absent” from most countries’ plans to tackle climate change. (No paywall)

IUCN Congress dispatch: A paradigm shift for the food system

In the face of climate change, biodiversity loss, and growing global food insecurity, conservationists, farmers, and policymakers called for a “paradigm shift” in global food production at the IUCN World Conservation Congress on Tuesday. To get there, they urged the expansion of agroecology as a way to build a food system that can help protect and restore the environment while feeding the world.(No paywall)

UN report calls for phase-out of dangerous farm pesticides

The world needs a comprehensive and binding treaty to phase out the use of highly dangerous pesticides and to promote agroecology, which replaces chemicals with biology, as the sustainable method of food production, two UN experts recommended in a report to the UN Human Rights Council. "The assertion promoted by the agrochemical industry that pesticides are necessary to achieve food security is not only inaccurate but dangerously misleading," says the report.

Government crop-insurance program dings farmers for green practices

The policies of the "Federal Crop Insurance Corporation, a taxpayer-funded insurance program managed by the U.S. Department of Agriculture’s Risk Management Agency (RMA) and administered by a network of private companies,” punish farmers for environmentally-friendly practices, like planting cover crops, says Kristin Ohlson in FERN’s latest story, which was produced with Ensia.