School nutrition standards haven’t been updated since 2010, when the Healthy, Hunger-Free Kids Act — former First Lady Michelle Obama’s overhaul of school nutrition standards that mandated more fruits and vegetables, whole grains, and reduced sodium — was passed. As Congress moves forward with a long-overdue Child Nutrition Reauthorization, lawmakers and advocates are sparring over what changes, if any, should be made to the food kids eat at school.(No paywall)
With nearly one in five American youths suffering obesity, schools should provide optimal nutrition in the meals served daily to 29.5 million students a day, said former agriculture secretaries Ann Veneman and Dan Glickman. The co-chairs of a prevention initiative at the Bipartisan Policy Center, Veneman and Glickman said the Trump administration proposals announced last week "would reduce the nutritional quality of foods served to children in both school breakfast and lunch programs."
Each child and teenager in the United States consumes enough sugary beverages to fill a bath tub every year, said the American Academy of Pediatrics and the American Heart Association. Citing strong evidence of an association between added sugars and an increased risk of heart disease and other chronic illnesses, the prominent medical groups said they supported soda taxes to reduce consumption of added sugars.
It won’t be official for months, but FDA commissioner Scott Gottlieb outlined on Thursday a solution to a food-labeling issue that had honey producers buzzing and had tapped the ire of the maple syrup industry.
The Grocery Manufacturers Association, a giant among trade groups, is beginning to bleed members, with Nestlé the latest foodmaker to pull out, says Politico. "Complacency and a lack of leadership" at GMA are a factor, along with the hurly-burly of competing for sales in an evolving marketplace, it says.
The FDA plans to delay the debut of the updated Nutrition Facts label to Jan. 1, 2020, some 43 months after the Obama administration unveiled the first overhaul of the label in 20 years. The agency said it acted "in response to the continued concern that companies and trade associations have shared with us regarding the time needed for implementation of the final rules."
A year ago, Washington D.C.’s Capital Area Food Bank — one of the largest food banks in the country — decided to turn away junk food, joining a growing trend of food banks who are trying to offer healthier options to low-income Americans. From soda to chips, the CAFB has reduced the junk food it supplies to its 444 nonprofit partners, including soup kitchens and food pantries, by 84 percent.
On his sixth day on the job, Agriculture Secretary Sonny Perdue, in the name of regulatory flexibility and making school meals more attractive to students, gave schools the green light to serve chocolate milk again. A new study suggests, however, that over time, schoolchildren do not miss flavored milk all that much.
Since their first appearance in health-centric stores more than a decade ago, the Kind company’s fruit-and-nut bars have become ubiquitous, occupying an ever-expanding sprawl of shelf space in big box stores and gas stations across the country. The company has thrived on a do-gooder ethos that encourages not just healthy eating, but righteous living. Employees who witness “random acts of kindness” are encouraged to bestow the company’s products on good samaritans. Kind is now a $1-billion company.
A prominent medical journal published what the New York Times called a "scathing attack on global health advice to eat less sugar," arguing that such recommendations were based on weak evidence. Just as quickly, however, critics of the study pointed out that it was biased.