Two medical groups back soda taxes

Each child and teenager in the United States consumes enough sugary beverages to fill a bath tub every year, said the American Academy of Pediatrics and the American Heart Association. Citing strong evidence of an association between added sugars and an increased risk of heart disease and other chronic illnesses, the prominent medical groups said they supported soda taxes to reduce consumption of added sugars. 

Under criticism, FDA changes plan on honey and syrup labeling

It won’t be official for months, but FDA commissioner Scott Gottlieb outlined on Thursday a solution to a food-labeling issue that had honey producers buzzing and had tapped the ire of the maple syrup industry.

DC’s food lobby splinters amid squabbles

The Grocery Manufacturers Association, a giant among trade groups, is beginning to bleed members, with Nestlé the latest foodmaker to pull out, says Politico. "Complacency and a lack of leadership" at GMA are a factor, along with the hurly-burly of competing for sales in an evolving marketplace, it says.

FDA delays Nutrition Facts update until 2020 to accommodate foodmakers

The FDA plans to delay the debut of the updated Nutrition Facts label to Jan. 1, 2020, some 43 months after the Obama administration unveiled the first overhaul of the label in 20 years. The agency said it acted "in response to the continued concern that companies and trade associations have shared with us regarding the time needed for implementation of the final rules."

D.C.’s major food bank just cut junk food by 84 percent in a year

A year ago, Washington D.C.’s Capital Area Food Bank — one of the largest food banks in the country — decided to turn away junk food, joining a growing trend of food banks who are trying to offer healthier options to low-income Americans. From soda to chips, the CAFB has reduced the junk food it supplies to its 444 nonprofit partners, including soup kitchens and food pantries, by 84 percent.

Chocolate flavor not a deal-breaker for milk consumption at school

On his sixth day on the job, Agriculture Secretary Sonny Perdue, in the name of regulatory flexibility and making school meals more attractive to students, gave schools the green light to serve chocolate milk again. A new study suggests, however, that over time, schoolchildren do not miss flavored milk all that much.

With $25 million, Kind’s founder backs research into influence on nutrition policy

Since their first appearance in health-centric stores more than a decade ago, the Kind company’s fruit-and-nut bars have become ubiquitous, occupying an ever-expanding sprawl of shelf space in big box stores and gas stations across the country. The company has thrived on a do-gooder ethos that encourages not just healthy eating, but righteous living. Employees who witness “random acts of kindness” are encouraged to bestow the company’s products on good samaritans. Kind is now a $1-billion company.

When you add it up, Americans eat too much

The sunny side of a USDA examination of food consumption is that Americans are eating more fruits and vegetables than they did four decades ago. In fact, they're eating a lot more of everything, except for dairy products — nearly 400 calories a day more — during a period of rising rates of obesity.

Industry-backed study claims sugar advice is based on weak evidence

A prominent medical journal published what the New York Times called a "scathing attack on global health advice to eat less sugar," arguing that such recommendations were based on weak evidence. Just as quickly, however, critics of the study pointed out that it was biased.