The U.S. Pharmacopeial Convention, a global health organization, has expanded its food-fraud database to give food manufacturers a more holistic picture of fraud and help them detect patterns of abuse over time, according to Feedstuffs. “Substances used to adulterate food can include industrial dyes, plasticizers, allergens or other substances not intended to be consumed by people,”… » Read More
The Ag Insider content is only available to members.