‘Big Chicken’ shows government regulators were slow to act on ABX resistance

Antibiotic-resistant infections — everything from gastrointestinal illnesses to recurring urinary tract infections and staph — are among the most menacing issues in public health today, sickening 2 million people a year and killing at least 23,000, according to the Centers for Disease Control and Prevention. So perhaps it’s not surprising that government has begun to take steps to limit antibiotics in animal agriculture, where many of these infections arise, before they wreak further havoc in humans.

Brown vetoes bill to regulate meal-kit delivery companies

California Governor Jerry Brown vetoed a bill that would have required employees at meal-kit delivery companies, like Blue Apron, to obtain food-handler cards for dealing with unpackaged ingredients, reports the LA Times. The bill was sponsored by the companies’ competitors, including the California Grocers Assn. and United Food and Commercial Workers State Council.

Massachusetts bakery gets no love from FDA

In a letter released Tuesday, the FDA instructed the Nashoba Brook Bakery in West Concord, Mass., that it needed to remove "love" from the list of ingredients for its granola, Bloomberg reports. “Your Nashoba Granola label lists ingredient ‘Love,’” the agency wrote in the letter, which was dated Sept. 22. “‘Love’ is not a common or usual name of an ingredient, and is considered to be intervening material because it is not part of the common or usual name of the ingredient.”

Critics say Perdue putting trade ahead of food safety

Farm groups applauded when Agriculture Secretary Sonny Perdue changed USDA's organizational tree to create the post of undersecretary for trade. Now, Perdue is hearing complaints about his decision to give the undersecretary control over the Codex Alimentarius office — Latin for "Food Code" — that speaks for the United States in setting international food safety rules, says Politico.

San Francisco grocers may have to disclose antibiotics used in meats they sell

The San Francisco Board of Supervisors is expected to vote next Tuesday on an ordinance that would require large grocers in the city to report on antibiotics used in producing the meat they sell, says the San Francisco Examiner. The information would be made public in an effort “to use the power of the consumer to force marketplace change.”

Brazil beef exports rebound after scandal; U.S. reopening at hand?

The return to fast-paced beef exports indicates that Brazil’s cattle producers and meatpackers may avoid lasting damage from the bribery scandal that rocked the country early this year, said Agrimoney. It cited an estimate by the U.S. agricultural attache in Brasilia that the country would export 1.91 million tonnes of beef in 2018, the fourth year in a row of larger shipments.

GMO corn found in most tortillas in Mexico

Ninety percent of tortillas tested by researchers from the National Autonomous University of Mexico contained traces of genetically modified corn, said the site Mexico News Daily. The lead researcher said the results were striking because “cultivation of genetically modified corn in open fields is not allowed in Mexico.”

Trump’s war bluster has people stocking up on food, supplies

As the Trump administration spars with North Korea with threats of nuclear attacks, Americans are turning to so-called prepper businesses to stock up on food, water, and other supplies, reports The New York Times. 

Some tuna has 36 times the amount of pollutants because of where its caught, says study

Where your yellowfin tuna was caught can dramatically change the level of pollutants in its flesh, say researchers at the University of San Diego’s Scripps Institute of Oceanography, after testing 117 yellowfin tuna from 12 locations in a first-of-its-kind global study.