True cost of food? $2.1 trillion more than the grocery bill.

The U.S. food system costs at least $3.2 trillion a year when the impact on human health, livelihoods and the environment is added to the $1.1 trillion paid each year for food, said a report by the Rockefeller Foundation. Most of the additional $2.1 trillion comes from the cost of obesity and chronic diseases, food… » Read More

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