That’s how Agriculture Secretary Tom Vilsack summed up U.S. and EU differences on so-called geographic indicators, the names that tie a food to its home area, whether it’s Vidalia onions from Georgia or sparkling wine from the Champagne region of France. “This is not an easy issue,” Vilsack told reporters after a working luncheon with… » Read More
The Ag Insider content is only available to members.