As seaweed farming expands, UN report urges more research, ‘cautious optimism’

In a comprehensive assessment of the potential risks and benefits of expanding seaweed farming, the United Nations Environment Programme called this week for “cautious optimism” and a lot more scientific research. Seaweed aquaculture is growing quickly amid enthusiasm about macroalgae’s potential to do everything from mitigating climate change to feeding the world to replacing petroleum-based fuels and plastics. But the potential risks to the environment and to vulnerable communities are still poorly understood, the report found. <strong>(No paywall)</strong>
Can kelp be the biofuel of the future?
Researchers at the University of Southern California are in the early stages of an experiment to farm seaweed for biofuel in the Pacific Ocean. Kelp can grow two to three feet a day without fertilizer, pesticides, fresh water, or arable land — making it an ideal product for the biofuel industry.
The big splash on Alaska tideland? Kelp farming.
Applicants are asking Alaska's Department of Natural Resources for permission to begin hundreds of acres of kelp farming on the state's tidelands, reports Alaska Public Media. Last year, the state got requests to lease around 18 acres for various types of mariculture; this year, kelp farming would occupy two-thirds of the 1,000 acres of lease requests.
Colorado workers are first since 2022 to catch bird flu from poultry

A total of five workers — two more than initially reported — contracted mild cases of bird flu while culling infected chickens with the viral disease on an egg farm, said Colorado public health officials. They were the first poultry workers known to have contracted bird flu since May 2022; four dairy farmworkers have been diagnosed with the disease, which is also spread by cows, since April, including one in Colorado.
Hidden costs of agrifood system tops $10 trillion, says FAO
Food production and consumption — from farm to table to leftovers put in the trash can — carry "huge hidden costs" of at least $10 trillion a year, mostly from the consequences of unhealthy diets, said the UN Food and Agriculture Organization on Monday. In its State of Food and Agriculture report, the FAO urged governments and the private sector to use a true-cost accounting system to assess the flaws in the agrifood system and how to mitigate them.
Covid is killing rural Americans at twice the rate of urbanites
Rural Americans are dying of Covid at more than twice the rate of their urban counterparts — a divide that health experts say is likely to widen as access to medical care shrinks for a population that tends to be older, sicker, heavier, poorer, and less vaccinated. <strong> (No paywall) </strong>
Ag leaders urge Covid-19 vaccinations in rural America

While nearly half of urban Americans are fully vaccinated against Covid-19, the rural rate is much lower — less than four in 10. "We still have so far to go," said the leaders of 30 farm and agribusiness groups on Wednesday in an open letter to their members that encouraged vaccinations to head off the Delta variant of the coronavirus.
Interior Dept. investigating Zinke’s healthcare calls
The Interior Department's Office of Inspector General is undertaking a preliminary investigation into phone calls made by Secretary Ryan Zinke to Alaska’s Republican Sens. Lisa Murkowski and Dan Sullivan, warning them that that they could lose their standing with the Trump administration in light of Murkowski’s vote against repealing the Affordable Care Act.
With cover crops, the hype far outpaces the science
Cover crops have gained elite status as a way for farmers to fight climate change. But a closer look at the growing body of research raises questions about their ability to lower agriculture’s greenhouse gas emissions.
Cover crops struggle to overcome conventional soil management
Cover crops can help farmers build healthier soil, but they may not work well on fields where farmers have continuously grown corn for decades and applied large amounts of nitrogen fertilizers, according to two new studies. “In the Midwest, our soils are healthy and resilient, but we shouldn’t overestimate them. A soil under unsustainable practices for too long might reach an irreversible threshold,” said Nakian Kim, a doctoral graduate student in the University of Illinois’s Department of Crop Sciences who led the studies.
As globe warms, risk of agricultural drought rises, says climate report

Methane from livestock may be greatly underestimated, say researchers
Livestock farms and feedlots in North America may be emitting far more methane, a potent greenhouse gas, than currently assumed, according to a review published in the journal Environmental Research Letters.
Agriculture a key source of nitrous oxide emissions
Farmers around the world are using ever-larger amounts of nitrogen fertilizers to improve yields and harvest more food. But the synthetic fertilizers, along with manure produced by livestock and used as a natural fertilizer, are the "dominant driver" in rising levels of nitrous oxide, a greenhouse gas, in the atmosphere, said a paper published Wednesday in Nature.
Vilsack ‘can’t guarantee’ organic animal welfare regs will get done
Agriculture Secretary Tom Vilsack hopes that new proposed organic regulations for animal welfare will be complete before President Obama leaves office in January, but isn't sure. “I’m hopeful that we get them done,” USDA Secretary Tom Vilsack said in a report by Harvest Public Media. “I can’t guarantee that they’ll get done, but I’m hopeful they get done.”
When it comes to meat, beliefs influence taste, study finds
Researchers investigating the relationship between belief and food found that the way meat production is described can influence the meat-eating experience, according to a new study published in the scientific journal PLOS ONE.
Biggest egg producers promise to stop killing male chicks
Responding to pressure from animal welfare advocates, United Egg Purchasers (UEP) has agreed to stop killing male chicks at hatcheries by 2020, says Vox. New technology will enable the companies to tell the sex of the chick while still in the shell, so that the males can be painlessly disposed of before the eggs hatch. The UEP group represents 95 percent of all eggs raised in the U.S.
Smithfield says 70% of sows in group housing, not crates
The world's largest pork producer, Smithfield Foods Inc, says more than 70 percent of its pregnant sows are in group housing, part of a shift from so-called sow crates that limit their movement, says Associated Press.
In first House election in Trump era, Democratic hopes soar in Kansas
Kansas is an intensely Republican state, yet Democrats have hopes of an upset in the first U.S. House race in the age of Trump, a special election today to replace Mike Pompeo, who quit Congress to become CIA director. The Democratic nominee, civil rights lawyer James Thompson, "has spooked Republicans in Washington" with a Bernie-Sanders-style campaign, says The Nation.
House Commerce chairman backs state GMO preemption

The chairman of the House Energy and Commerce gave his support to legislation that would bar states from requiring labels on food made with genetically modified organisms and keep labeling voluntary on the federal level. In a statement, chairman Fred Upton thanked the Agriculture Committee "for working with us to get this bill through the House." The preemption bill is being handled by Upton's committee. Support by a chairman smooths the way for legislation.
State lawmakers throttle back on GE food labeling

After Vermont's enactment of the first-in-the-nation labeling law for genetically engineered foods in 2014, state legislatures are comparatively quiet on the issue this year. Only four items were enacted during sessions that ended this spring and two of them were resolutions, from Idaho and North Dakota, that ask Congress to ensure there is a uniform national standard for labeling, says the National Conference of State Legislatures.
Bill for voluntary GMO labeling to be unveiled today
Kansas Rep. Mike Pompeo called a news conference for today to unveil a bill that would block states from requiring special labels on food made with genetically modified organisms, and keep labeling voluntary on the federal level.
Orman appeals for farm vote in Kansas Senate race
Independent Greg Orman campaigned in typically Republican rural Kansas with the argument incumbent Pat Roberts doesn't keep the state's agricultural interests in mind, says the Associated Press.
Roberts, Orman “haven’t closed the sale” in Kansas
"The race for the U.S. Senate seat from Kansas is about to get nastier," says the Kansas City Star in a story headlined, "With a week to go, U.S. Senate candidates in Kansas still haven't closed the sale."
Roberts rises in polls as Orman gets scrutiny
The latest poll from Kansas shows a dead-even race for the Senate. Business Insider says "there's a simple reason" for incumbent Pat Roberts' rebound from trailing independent Greg Orman - Orman "has finally been put under the microscope."
A Kansas toss-up, an Iowa “safe” and a rule of thumb
"Sen Pat Roberts (R) of Kansas may be making a comeback after having been left for dead on the battlefield," says the political newsletter Sabato's Crystal Ball, which now lists the Senate race as a toss-up vs the previous "Leans Independent."
Fewer students eat school meals as pandemic waiver expires
School lunch participation dropped by 7 percent in some of the largest U.S. districts with the expiration of a waiver allowing free meals for all students during the pandemic, said an anti-hunger group on Wednesday. The Food Research and Action Center (FRAC) said Congress should enact legislation making meals free for all students and end the decades-old system of charging for meals based on household income.
Number of low-income children eating school breakfast hits plateau
After years of increases, the number of low-income children eating free or reduced-price breakfast at school plateaued at 12.4 million during the 2018-19 school year, said the Food Research and Action Center, an anti-hunger group.
Summer food program loses ground for third year

New report finds rate of ‘food hardship’ has risen since 2016
A new report from the Food Research and Action Center found that the food hardship rate for households across the country has increased from 15.1 percent in 2016 to 15.7 percent in 2017. The rate increase was higher for households with children, from 17.5 percent to 18.4 percent. The study comes as wages remain stagnant, despite falling unemployment.
Participation in summer meals program drops for first time in five years
Some 3 million school-age children participated in USDA's summer nutrition program in 2016, down 5 percent from the previous year and the first decline after four years of significant growth, said the antihunger Food Research and Action Center. The program, which provides a daily meal, reaches a much smaller group of low-income children than the school lunch program, about one in seven.
Supreme Court rejects challenge of California animal welfare referendum

The U.S. Supreme Court refused on Monday to hear a meat industry challenge to California's voter-approved Proposition 12, which requires farmers to give sows, veal calves, and egg-laying chickens more room to move about and bans shipments of pork, veal, and eggs produced outside of California if the animals are housed in conditions that do not meet California's standards.
Michigan law calls for cage-free eggs by 2025
Under a law signed on Thursday, Michigan will become the largest egg-producing state to require farmers to switch to cage-free egg production. The Humane Society of the United States said the decision “shows just how rapidly American views on the treatment of farm animals are evolving.”
Oregon joins Pacific Coast bloc for cage-free eggs
Oregon Gov. Kate Brown signed a law last Friday that will require eggs sold in the state, whether they come from commercial flocks in Oregon or are produced elsewhere, to come from cage-free hens beginning in 2024. California and Washington State already have similar laws.
The future looks grim for the industrial egg
California's Prop 12, which prohibits the sale of eggs in the state from chickens housed in battery cages, along with the arrival of the first viable egg substitutes, amounts to a one-two punch that could mark the beginning of the end of the industrial egg, writes Rowan Jacobsen in FERN's latest story, published with New Food Economy. <strong>(No paywall)</strong>
Lots of eggs mean lower prices for cage-free eggs
A CoBank economist, Trevor Amen, says demand for eggs produced by cage-free hens will remain depressed for several months because a flood of conventionally produced eggs is available, reports Feedstuffs.
Worst drought since 1977 felt throughout Washington State
This year's drought in Washington State "is by far the worst since 1977" and covers nearly all of the state, says Capital Press.
A good tomato crop for California growers with water
Harvest of fresh-market and processing tomatoes is under way in northern California with summer conditions favoring a good crop for growers who have access to enough water, says Capital Press, citing interviews with farmers.
Cattle ranchers try to work around wolves
A cattle rancher in central Washington State says he still believes his herd can co-exist with wolves despite losing a yearling Angus on state-owned grazing land, reports Capital Press.
As California drought bill goes to Senate, the pressure is on Feinstein
Tighter Cuba trade rules should have little impact on agriculture
The State, Treasury, and Commerce departments unveiled regulations, outlined by President Trump in June, to keep dollars out of the hands of Cuban military and intelligence agencies.
White House indicates Trump will not disturb U.S. ag exports to Cuba
President Trump will announce new trade rules with Cuba intended to keep dollars out of the hands of the country’s military and intelligence agencies, said senior White House officials in advance of a presidential speech today in Miami. The officials indicated that food and ag exports would not be affected.
Ag and food sales to Cuba dip in February for second year in a row
Cuba bought $17.8 million of U.S. food and agricultural products during February, compared to $22.8 million during January, said the U.S.-Cuba Trade and Economic Council, which tracks trade between the nations.