Forest Service halts prescribed burns temporarily
With drought throughout much of the U.S. West, the Forest Service will temporarily stop its use of prescribed burns and conduct a 90-day review of the practice, said Chief Randy Moore. The Forest Service has identified an escaped prescribed fire as the cause of the Hermits Peak Fire in New Mexico, reported the news and opinion site Wildfire Today.
Vilsack recuperating from Covid-19; ‘thankfully, my symptoms are mild’
Bringing back ‘good fire’ to the eastern seaboard
“A growing movement of scientists, land management agencies, conservation organizations, and indigenous groups is working to return fire to fire-adapted ecosystems, including forests and grasslands, throughout the U.S.,” writes Gabriel Popkin in FERN's latest story, published with Yale Environment 360.
‘Very dangerous fire year’ is likely, say Biden officials
The government will deploy 15,000 firefighters, 1,600 engines, and 625 aircraft against what is expected to be another dangerous year for wildfires, said Interior Secretary Deb Haaland and Agriculture Secretary Tom Vilsack on Thursday.
Senate bill would exempt feedlots from reporting air pollution
Nearly two dozen senators co-sponsored a bill that would exempt an estimated 100,000 large livestock farms from reporting emissions from manure and other animal waste. Sponsors include the leaders of the Senate committee that would handle the bill.
Deadline arrives for livestock farms to report air pollution
Beginning on Wednesday, from 60,000 to 100,000 livestock and poultry operations will be required to report emissions of ammonia or hydrogen sulfide, said Drovers. The EPA previously exempted livestock farms from filing the reports but a federal court, in response to a lawsuit filed by environmentalists, vitiated the exemption.
New study tracks corn’s impact county by county
A first-of-its-kind study lays out, on a county-by-county basis, the environmental impact of growing corn in the United States, offering the industry an unprecedented tool for improving sustainability along its supply chain.
Swiss company announces first ‘commercial carbon dioxide capture plant’
The Swiss company Climeworks says it’s the first to develop a “commercial carbon dioxide capture plant” that can suck the greenhouse gas directly out of the air. It’s the kind of solution, some experts say, that is imperative given the dire pace of climate change.
Short of food, sub-Saharan Africa faces tough choices
Sub-Saharan Africa will likely need to boost food imports or expand its farmland if it is going to feed a population expected to increase 2.5-fold by 2050, according to a study published in the Proceedings of the National Academy of Sciences. The other option – increasing yields on current farmland to reach self-sufficiency – should be pursued but is likely to fall short.
Re-thinking crop choice and land use to overcome climate change
Climate change is likely to reduce yields of major crops such as corn, wheat and rice on a large fraction of the world's cropland by mid-century, says a team of researchers from the University of Birmingham in Britain. "Large shifts in land-use patterns and crop choice will likely be necessary to sustain production growth rates and keep pace with demand," say the researchers in a paper published in the journal Nature Communications.
Report: Crop pests from U.S., China could take a bite out of developing-world economies
The U.S. and China, the world’s largest agricultural producers, pose the greatest threat to other countries when it comes to spreading invasive pests and pathogens, according to a new report led by an international team and published in the Proceedings of the National Academy of Sciences. The developing world, and sub-Saharan Africa specifically, is the most vulnerable to the economic damage such species can inflict.
In severe drought, Malawi faces food crisis
Malawi is facing a food crisis as the southern Africa region wrestles with drought and high temperatures. Due to record high winter temperatures hitting southern Africa during planting season, Malawi’s corn production fell by 12 percent in April leaving the country short of 1 million tonnes of grain during its worst food crisis in a decade, The East African said.
Diets stay the same despite globalization of trade
What you eat depends largely on where you live, despite the year-round cornucopia of food made available by international trade, says a team of biologists and economists.
After the holidays, people buy more food
Americans buy more food, in terms of calories, after the year-end holidays than during the holiday season, often maligned as a period of over-indulgence, says a study in PLOS ONE, according to Feedstuffs.
Ban on school vending machines can backfire
A ban on vending machines in schools can lead to increased soda and fast-food consumption if its the only change in a school's food policy, say researchers at the UI-Chicago.
Grasslands share of Conservation Reserve grows larger
An ever-larger share of land enrolled in the Conservation Reserve will be devoted to grasslands — nearly 4 of every 10 acres — with the results of this year's signup for the long-term land stewardship program, said the Agriculture Department on Monday. With the new enrollments, the Conservation Reserve is near the 27-million-acre limit set by the 2018 farm law.
Grasslands surge to No. 1 in Conservation Reserve enrollment

The skyrocketing popularity of the grasslands option is adding a working lands dimension to the Conservation Reserve, created four decades ago to take fragile cropland out of production. Grasslands now account for 35 percent of the land enrolled in the reserve, up from 28 percent in fiscal 2023, according to USDA data.
Aided by grassland signup, Conservation Reserve reaches enrollment limit

For the first time in more than a decade, the Conservation Reserve, which pays landowners an annual rent in exchange for taking fragile cropland out of production, is full, thanks to surging interest in the Grassland CRP option, said the Agriculture Department on Wednesday. Grasslands will become the largest element in the reserve, with more than 9 million acres enrolled in the year ahead.
Put the whole-field Conservation Reserve out to pasture, proposes analyst
Congress has a once-in-a-generation opportunity in the new farm bill to remodel the land-idling Conservation Reserve to focus on small tracts that merit attention and to encourage carbon capture on grasslands, said a farm policy expert on Monday. The reserve was created in 1985 to retire entire fields or even farms of fragile land from crop production, but those "general" enrollments have fallen steeply since 2007.
States struggle to regulate pesticide use in legal-cannabis industry
In the absence of federal guidance on the use of pesticides, the nine states that have legalized cannabis for commercial use are building a patchwork of regulatory polices in an effort to ensure that the end product is safe for consumers, reports the journal Environmental Health Perspectives.
California wildfires char wine country, hit dairy farms
Driven by "diablo" winds, massive wildfires burned hundreds of buildings, including three wineries, and tens of thousands of acres in Napa, Sonoma and Mendocino counties, reports the Wine Spectator. Dairy farms and produce growers with crops ripe for fall harvest also were in peril, "but moving farm animals is another story," said the San Francisco Chronicle.
Northern California’s marijuana growers see big threat
For more than 40 years, the Emerald Triangle — "a densely forested region of labyrinthine back roads, secret valleys, and perennial creeks in Northern California" — has been a great place to grow a prohibited but highly desired product: marijuana. But this area is now coming under massive pressure with the state's legalization of recreational weed, reports Stett Holbrook in FERN’s latest story, published with GRIST, “The high price of cheap weed.”
Pollution from illegal pot farms far worse than estimated three years ago
The synthetic pesticides and fertilizers used illegally to grow marijuana in national forests produce far more pollution than previously thought, says Reuters. "Thousands of acres" of national forest in California are "waste dumps so toxic that simply touching plants has landed law enforcement officers in the hospital."
Farm bill should expand SNAP, test fruit and vegetable incentives — task force

Congress should expand SNAP, the premiere U.S. anti-hunger program, to all American territories in the new farm bill and test whether benefits tied to the purchase of fruits and vegetables would improve the diets of SNAP households, a high-powered task force proposed on Tuesday. The recommendations could add billions of dollars a year to SNAP outlays at a time when conservative Republicans want to cut its cost.
A salad, a glass of wine, a bit of time and U.S. will be a food importer

The American preference for fresh foods year-round, often washed down with a glass of wine—or something stronger—will drive a $100 billion increase in food and ag imports in the years ahead, according to the Agriculture Department. It would turn the United States into a net importer of food in the long term and question the proud sentiment in farm country that America feeds the world.
Hurricanes walloped Texas and Florida but vegetable market persevered

Hurricanes Harvey and Irma, which ravaged Florida's orange crop, "seem to have had little effect on vegetable prices," says USDA's Vegetable and Pulses Outlook. The storms arrived early in the planting season for so-called winter vegetables, "primarily causing a delay in plantings," according to USDA economists.
Indoor-farming company set to go global with major investment
The tech-investment firm SoftBank Vision Fund says it will spend $200 million to help the indoor farming startup Plenty expand around the globe. Currently the company has two farms, one in San Francisco and another in Laramie, Wyoming, but it wants to scale up, tapping into population centers around the world.
Don’t want to slice your own tomato? Ask the produce butcher.
In Manhattan, Whole Foods' latest store offers customers a “produce butcher” to cut up vegetables in real time — and for a price. According to the store’s sign, the produce butcher will “julienne (long, thin matchsticks), mince, dice, chop, and slice” produce for a dollar a pound, says Modern Farmer.
Trump administration tried to influence state responses to meatpacking plant outbreaks, documents reveal

Top staff at the Department of Agriculture, including former agriculture secretary Sonny Perdue, and at the Vice President’s office sought to influence how states responded to early outbreaks of Covid-19 in meatpacking plants last spring, a trove of documents reveals.<strong>(No paywall)</strong>
‘You lost the trade war,’ says Harris; Pence lauds USMCA
The Trump administration "lost the trade war" with China, said Sen. Kamala Harris, the Democratic nominee for vice president, on Wednesday during a debate with Vice President Mike Pence, who faulted her for voting against the United States-Mexico-Canada Agreement. It was the first time agriculture was mentioned in the pre-election debates.
Pence: ‘We have a ways to go’ in settling trade war with China

In a speech at the Iowa State Fairgrounds, Vice President Mike Pence pointed on Thursday to China's promises to roughly double its purchases of U.S. farm exports as evidence that there is "no greater fighter on trade than President Donald Trump." The pledge was part of the "phase one" agreement that de-escalated the Sino-U.S. trade war and is scheduled for a six-month review by the two nations this weekend.
IUCN Congress: Crop wild relatives in peril; food giants’ regenerative-ag push

The wild relatives of some of the world’s most important crops are at risk of extinction, threatening efforts to breed plants with greater resilience to climate change and improve yields, according to a new paper presented Tuesday at the IUCN World Conservation Congress. <strong>(No paywall)</strong>
Cover crops grow in popularity, but still a niche
Extolled as a defense against erosion and nutrient loss during fallow seasons, cover crops are being planted on a larger portion of U.S. cropland than before, said USDA economists. Plantings expanded 50 percent in a five-year period, but still only 5 percent of cropland is sown with them—and incentive payments are an important factor in adoption of the practice.
The template for climate mitigation is soil conservation, says farm-enviro alliance

The new era of climate mitigation on the farm would look like a beefed-up version of longstanding USDA conservation programs, augmented by a carbon bank that sets a floor price for carbon sequestration and reductions in greenhouse gas emissions, said leaders of the Food and Agriculture Climate Alliance on Wednesday.
Agriculture may be ‘first and best place’ for climate gains, says Vilsack

The Biden administration will work with farmers, ranchers and forest owners "to create new sources of revenue tied to their good climate practices," said agriculture secretary-nominee Tom Vilsack on Tuesday. With USDA's broad authority to aid farmers, he said he could launch carbon sequestration initiatives that soon would become a standard part of the federal farm program. <strong> No paywall </strong>.
Survey: farmers support Conservation Stewardship Program
In a survey of over 800 farmers and ranchers across five states, the Center for Rural Affairs found overwhelming support for the farm bill's Conservation Stewardship Program (CSP). The Nebraska-based organization, which advocates for environmental stewardship and rural communities, concluded that the CSP should continue to exist and be funded as a standalone farm-bill initiative.
Vance misidentifies Granholm as agriculture secretary
At a campaign stop in Michigan, Republican vice presidential nominee JD Vance said on Wednesday, “We’re going to fire the agriculture secretary, right? She’s not doing a very good job.” Vance seemed to confuse the energy secretary, Jennifer Granholm, governor of Michigan from 2003 to 2010, with Tom Vilsack, who is serving his third term as agriculture secretary.
Rural Iowa was important but not decisive for Trump, says analysis
Former president Donald Trump won 60 percent of the rural vote in Iowa’s Republican presidential caucuses, well above his statewide total of 51 percent. But his victory Monday in the first-in-the-nation test of voter support for presidential candidates was built on the vote in towns, where most Iowans live, said a Daily Yonder analysis.
Ethanol stands out in nationalized campaigning in Iowa

Republican presidential candidates pledged allegiance to corn ethanol ahead of the first-in-the-nation Iowa caucuses in a contest dominated by former president Donald Trump and his personality. There was little room for any farm policy debate in an effectively nationalized campaign.
McCarthy foes include two aggies
Reps. Mary Miller of Illinois and Andy Harris of Maryland were part of the Republican bloc voting repeatedly against elevating Kevin McCarthy to House Speaker. Harris was the senior Republican on the House Appropriations subcommittee in charge of USDA and FDA spending, and Miller served on the House Agriculture Committee in the past session of Congress.
Two Democrats on House Agriculture facing uphill fights
Two Democrats on the House Agriculture Committee, Reps. Tom O’Halleran of Arizona and Cindy Axne of Iowa, are in uphill fights for re-election against Republicans, according to political handicapper Sabato’s Crystal Ball.