Report: Iowa’s hyper-consolidated hog industry drives income inequality
The increasing dominance of large factory farms in Iowa means hog farmers earn $2 less per pound of pork than they did 40 years ago, when the state had many more smaller farms, according to a new report by the nonprofit advocacy group Food & Water Watch.
Is where you buy groceries a signal of what you buy?
The traditional supermarket is losing its attraction for grocery shoppers, who increasingly buy their food at supercenters, dollar stores and club stores, although supermarkets remain the dominant retailer. Three USDA economists found correlations between where people buy their food, their income levels and what they buy.
Report: World won’t meet goal of ending hunger by 2030
The world nearly met its goal of halving hunger by 2015, but will miss its ambitious new goal of eradicating hunger by 2030 without decisive action to raise incomes, expand food production and alleviate income inequality, says a joint report of the OECD and FAO. The new edition of their Agricultural Outlook says the number of undernourished people in the world will drop to 636 million in 2025, compared to 799 million now.
Income inequality is the major cause of higher rural child poverty
The child-poverty rate in rural America was 26.7 percent in 2012, the highest rate in more than four decades, according to Census Bureau data. An analysis by the USDA's Economic Research Service says income inequality was the primary reason for the increase, far outweighing the effect of the overall decline in rural family income due to the recession of 2007-09.
Bailey to retire as chief of grocery trade group
Pamela Bailey, the chief executive of the Grocery Manufacturers Association for nearly a decade, announced she will retire later this year. Bailey said the GMA board "continues to engage in the reinvention process to build the association of the future," so "it is best they do so in concert with their leader of the future."
Canada OKs GE salmon, no label required
The genetically engineered AquAdvantage salmon is cleared for sale as food in Canada, the first food animal approved for the commercial market, said Canadian health officials. The salmon, which also was the first GE animal approved by U.S. regulators, will not be required to carry a label in stores to say it was genetically modified, said the CBC.
U.S. should broaden its safety review of new plant strains, says NAS panel
The National Academy of Sciences, pointing to the emergence of new technology such as gene editing and the sometimes startling effects of conventional plant breeding, said the government should conduct safety reviews of all new plant varieties that pose potential hazards, not only the results of genetic engineering.
Vermont to delay citizen right to sue over GMO labels
Consumers will not be allowed to sue over companies' failure to label GMO foods until next summer, Vermont legislators decided, with the state's first-in-the-nation label law taking effect July 1.
Trump-era plan to reduce SNAP eligibility is withdrawn
The Biden administration withdrew a Trump-era proposal on Wednesday to tighten eligibility rules for food stamps and reduce SNAP enrollment by 3.1 million people. It was the second major Trump SNAP regulation to founder under the new administration. Both would have restricted access to SNAP benefits.
SNAP enrollment running 5 million above pre-pandemic levels
Some 42 million people received food stamps according to the latest count by the government, roughly 5 million people, or 14 percent, more than before the pandemic took hold in March 2020. Congress temporarily increased benefits 15 percent in response to the pandemic, a boost that is set to expire Sept. 30.
SNAP enrollment surges by 17 percent during pandemic
Some 6 million to 7 million people have joined the food stamp program since the coronavirus pandemic and the accompanying economic recession hit the United States last spring, a growth rate for SNAP never seen before, said the Center on Budget and Policy Priorities. The think tank said enrollment exceeds 43 million people and is the highest since October 2017.
SNAP enrollment of 50 million possible if pandemic is as bad as Great Recession
The huge job losses caused by the coronavirus pandemic — 22 million Americans out of work in just four weeks — may be followed by the highest SNAP enrollment ever as people seek help buying food. Participation would near 50 million people if the same portion of the population receives food stamps as during the Great Recession. <strong>(No paywall)</strong>
Amazon agroforestry co-op shows how to farm sustainably in the rainforest
In remote northwestern Brazil, a group of farmers has set up a co-op that plants native fruit trees on exhausted former ranchland. In the process, the farmers are not only reforesting the area in a way that mimics the natural habitat, they’re earning about five times more per acre from their agroforestry plots annually than local ranchers are earning by clearing the forest to graze their cattle, says FERN's latest story, produced with National Geographic. <strong> (No paywall) </strong>
Rethinking wildfires at the start of a potentially devastating fire season
California experienced more wildfire last year than any previous year on record, but the severe drought currently strangling nearly three-quarters of the American West threatens to make the 2021 fire season even worse. And while many state and federal agencies are taking extraordinary measures to prevent the further loss of life and property – including prescribed burns, thinning and the deployment of the largest firefighting force in California’s history – some question the efficacy of these increasingly costly measures. <strong> (No paywall)</strong>
Earth Day vote is set for ‘Growing Climate Solutions’ bill
The Senate Agriculture Committee will vote on Thursday, Earth Day, on a retooled bill that would make it easier for farmers and foresters to earn money for locking carbon into the soil and trees, said chairwoman Debbie Stabenow. A sponsor of the legislation, Stabenow said language was strengthened to assure farmers, rather than investors or middlemen, receive the revenue for climate mitigation.
Loan guarantees proposed to help foresters into carbon markets
A new Senate bill would offer up to $150 million in loan guarantees to companies and nonprofit groups that help small and family-size foresters adopt climate-smart practices and sell carbon credits.
A novel approach to deforestation may also offer a pandemic safety net
A novel conservation group in western Borneo offers healthcare services and training in sustainable farming to curb illegal logging. In the process, the group may have come up with a blueprint to stop diseases from making the deadly leap between wildlife and people, Brian Barth writes in FERN's latest story produced with Popular Science. <strong> (No paywall) </strong>
Rural suicide rate grows more rapidly than urban rate
The U.S. suicide rate has been on the rise since 1999, and "the gap in rates between less urban and more urban areas widened over time," says the Centers for Disease Control. In its Morbidity and Mortality Weekly Report, the agency says a new study "provides added support to previous findings that a geographic disparity in suicide rates exists..."
Farmers, foresters and fishermen have highest U.S. suicide rate
Farmers, fishermen and forestry workers together had the highest suicide rate by far among occupational groups in a Centers for Disease Control analysis of data from 17 states in 2012. Overall, the prevalence of suicide increased from 2000 to 2012 and is now the 10th leading cause of death among all Americans aged 16 or older.
“Death on the farm” by suicide
"For decades, farmers across the country have been dying by suicide at higher rates than the general population" -- nearly double the U.S. average, says Newsweek.
When salt and sugar go out, fat comes in
A USDA report says that when food companies reformulate their products to reduce the salt and sugar content, the fat content, which can raise blood cholesterol, tends to go up, says the Washington Post.
Dietary guidelines need an update, says study that questions fat, carb advice
A major global study of 135,000 people in 18 countries around the world says moderate consumption of fat, fruits and vegetables and avoidance of high carbohydrate intake is associated with a lower risk of death – results that are contrary to popular belief about fat. "Global dietary guidelines should be reconsidered in light of these findings," say the researchers in the study published in the journal The Lancet.
Two-month delay in debut of revived Fats and Oils report
The first edition of the revived Fats and Oils: Oilseed Crushings, Production, Consumption and Stocks report was delayed for two months, until Oct. 1, because of inadequate response by processors, said the USDA.
Fat, salt and calories stay high at fast-food outlets
Forget about super-sizing. Portion size at three major fast-food chains changed little from 1996-2013, say researchers at Tufts. In a pair of reports, they say sodium, fat and calorie totals "stayed relatively constant albeit at high levels," according to a Tufts release.
After years of losses, rural population is growing slowly
Rural America, home to one in seven Americans, “is growing again after a decade of overall population loss” and is now home to 46 million people, said the USDA’s “Rural America at a Glance” report on Wednesday. Rural employment has recovered from the job losses of the pandemic, and 1 percent of rural workers hold clean energy jobs, about the same number as are employed in fossil fuels.
Rural poverty rate is stable, says Census Bureau
Household income edged downward in rural America in 2022, but the poverty rate held steady at 15 percent, said the Census Bureau on Tuesday. Median household income in rural America was more than $21,000 lower than in metropolitan areas, helping to explain why rural poverty rates are higher than the U.S. average.
SNAP lowered rural poverty by 1.4 percentage points
Food stamps had a greater effect in reducing poverty rates in rural America than in urban areas when viewed through the Census Bureau's Supplemental Poverty Measure, said an American Enterprise Institute newsletter. Northwestern University professor Diane Schanzenbach calculated that SNAP lowered the poverty rate in rural areas by 1.4 percentage points compared to a 0.8 point reduction in urban America.
Covid-19 is worst in persistently poor rural counties
Throughout the pandemic, the highest Covid-19 case rates and the lowest vaccination rates in the country have been found in persistently poor rural counties, the USDA said Wednesday in its annual Rural America at a Glance report. Those counties have also had low unemployment rates, suggesting residents continued to work despite the risk of infection by the coronavirus, said the report.
Rural-urban poverty gap narrowed over past decade
The rural poverty rate has exceeded the urban rate ever since the government began tracking both in the 1960s. The difference, 4.5 percentage points in the 1980s, has narrowed to an average of 3.1 points over the past 10 years, said the USDA in updating its rural poverty and well-being webpage.
SNAP works ‘pretty well,’ doesn’t need an overhaul, says Glickman
Congress ought to focus on the "N" - nutrition - in SNAP rather than pursue stricter work requirements on food stamp recipients, said former agriculture secretary Dan Glickman, in remarks aimed at House Republican farm bill proposals.
Trump trade tactics imperil farmers, says Glickman
Exports generate an important part of U.S. farm income, yet they are jeopardized by President Trump's decision to renegotiate NAFTA and his threats to cancel the U.S.-Korea trade pact, writes former agriculture secretary Dan Glickman in an essay in The Hill newspaper. "These two threats alone have serious potential implications for the health of American agriculture, which is so dependent on agriculture exports.
Chicago Council hires Gates Foundation ag expert
Alesha Black, who spent eight years working on agricultural development at the Gates Foundation, is the new director of the global food and agriculture portfolio at the Chicago Council on Global Affairs, one of the most active think tanks on the topic.
Urban-rural split is threat to farm and food policy-Glickman
The partisan split between rural and urban America jeopardizes the future of the panoramic bills that meld farm supports, rural economic development, public nutrition and global food security programs into a single bill, says former agriculture secretary Dan Glickman.
“He’s doing this to spite me”
Dan Glickman knows his time is running out as the longest-serving agriculture secretary in half a century. Tom Vilsack, who started on the job at the dawn of the Obama administration in 2009, will tie Glickman, who served in the Clinton era, at 2,123 days in office on Nov 13 and surpass him on Nov 14, according to a USDA tally.
In farewell speech, Roberts regrets gridlock, salutes Freedom to Farm
Senate Agriculture chairman Pat Roberts, retiring after 40 years in Congress, urged more civility and friendship among lawmakers in a farewell speech on Thursday that touched on his prominent role in passing the 1996 farm bill that, for the most part, ended federal control over what crops farmers grow.
Roberts: $9 billion for livestock producers
Out of the $23.5 billion earmarked for agriculture in the latest coronavirus relief package, "I think at least $9 billion will be going to livestock producers," said Senate Agriculture chairman Pat Roberts on Wednesday.<strong>(No paywall)</strong>
Author of ‘Freedom to Farm’ law, Pat Roberts, to retire after 40 years in Congress
Kansas Sen. Pat Roberts, the only lawmaker to chair the Senate and House Agriculture committees, will retire in 2020 after four decades in Congress. Roberts was the author of the landmark Freedom to Farm law of 1996 that removed most federal controls over what crops farmers grow.
Roberts: The ‘Big Four’ should send a farm bill signal
As a demonstration of congressional determination to enact the new farm bill on time, Senate Agriculture chairman Pat Roberts wants the “Big Four” negotiators to meet before the House recesses for the rest of the summer. A meeting this week would “signal to farmers that we will get a bill ... before the Sept. 30 deadline,” he said.
Can Biden’s climate-smart ag program live up to the $3-billion hype?
This spring, the Biden administration began allocating $3.1 billion to hundreds of agriculture organizations, corporations, universities, and nonprofits for climate-smart projects. As Gabriel Popkin writes in FERN’s latest story, published with Yale Environment 360, “The USDA estimates that the 141 funded projects will, collectively over the project’s five-year lifetime, eliminate or sequester the equivalent of 60 million metric tons of carbon dioxide emissions, on par with removing more than 2.4 million gas-powered cars from the road over the same period.”
Conservation tillage is dominant U.S. practice
Over a 10-year period, conservation tillage became the most popular tillage practice on U.S. cropland, said a USDA agency on Thursday. The Natural Resources Conservation Service said the practice, which leaves crop residue on at least 30 percent of the soil surface to reduce erosion, had been adopted on 53.4 million acres by the mid-2010s.
Opinion: How farmers can be at the forefront of the climate solution
More than a half century after the first Earth Day, with our planet in worse shape than it’s ever been, the challenge of slowing global warming and the environmental, economic and social devastation underway can sometimes feel like too much — too expensive, too complicated and too politically divisive to overcome. But when we wake up every morning in rural Marion County, Iowa, we aren’t filled with despair. We’re filled with hope in a revolutionary idea: that farmers will help mitigate climate damage that farmers will help mitigate climate damage if we pay them to make their operations more resilient and sustainable. <strong>(No paywall)</strong>
Midwest farmers uproot FDR’s ‘Great Wall of Trees’
Midwestern farmers, seeking to expand their crop lands, are destroying millions of trees that helped protect the region's soil after the catastrophic Dust Bowl of the 1930s. The removal of these trees is expected to worsen the impact of a drought that could come as climate warms the region, says Carson Vaughn in FERN’s story with Weather.com.