A note from Chuck

Half a century ago, in 1973, I entered the news business as a reporter for a small weekly paper in Missouri. And now, it’s time to leave the party. I will continue my reporting here at Ag Insider through the end of the current Congressional session, at which time Ag Insider will be put to bed one last time. The final edition will go out Monday, December 23.
Farm income declines in northern Plains, say ag bankers

The two-year decline in commodity prices drove down farm income in the northern Plains this summer, ag bankers said overwhelmingly in a survey by the Minneapolis Federal Reserve Bank, and they expect income to fall again this winter. Farmers have cut back on major purchases and loan demand is up, the bankers said.
Land values rise while farm income shrinks in northern Plains
Continuing a four-year trend, land values rose during the growing season in the northern Plains, despite financial tightening in the farm sector, said ag bankers in a quarterly survey by the Minneapolis Federal Reserve Bank.
Farmer confidence falls along with commodity prices

More than half of American farmers say their farming operations are worse off financially now than a year ago, according to a Purdue University poll released on Tuesday, which also found increasing concern about low market prices for crops and livestock. "The weakness in farmer sentiment could indicate that farmers expect this year's farm income downturn to last for an extended period," said the Ag Economy Barometer.
Solar premium for farmland is 1.4 percent per mile, says analysis
A comparison of farmland sales in Indiana indicates that land rises in value by 1.4 percent for each mile it is closer to a commercial-scale solar energy facility, said a graduate research assistant at Purdue University. The analysis gave weight to a rising belief that energy production was becoming a factor in land prices.
Time to bust the meat trust
Grocery inflation expected to be at its lowest since 2019
Grocery prices will rise a modest 1.2 percent this year and 1.1 percent in 2025, the smallest increases since 2019 but modestly higher than previously forecast, said USDA economists. Beef prices were expected to rise 5.6 percent this year, faster than its usual annual increase, but slow down in the new year.
Commodity price boom is fading away, says FAPRI

The season-average prices for most U.S. agricultural commodities are on a decline that could persist into 2026, said a report from the FAPRI think tank at the University of Missouri. Global economic growth has slowed after a heady recovery from the pandemic in 2021, and world grain production is up this year, creating more competition for U.S. crops.
As U.S. cattle herd shrinks, meatpackers ‘are scrambling’
Drought and high feed costs have driven ranchers to send cattle to slaughter instead of keeping them for breeding, Reuters reports, shrinking the U.S. beef herd to its smallest size since 1962. As a result, meatpackers are paying considerably more for the cows they turn into meat, which cuts into their profits.
Beef and pork prices retreat while grocery prices climb
Grocery prices will rise 7.8 percent this year, three times the usual pace for food inflation albeit slower than in 2022, said USDA economists in the monthly Food Price Outlook.
Mexico displaces China as top market for U.S. food and ag exports

U.S. food and ag sales to Mexico surged by 7 percent during the 2024 fiscal year, making the North American neighbor the No. 1 ag export customer, according to Census Bureau data tracked by the USDA. China, the leader since the end of the Sino-U.S. trade war, fell to third place, behind Canada, in export purchases.
Corn earworm develop Bt resistance via unexpected genetic path
The corn earworm is a widespread crop pest, particularly in the U.S. South, and adept at quickly developing resistance to genetically engineered crops. Over time, researchers looking at lab-selected strains of earworm have identified 20 genes that harbor mutations conferring resistance to pest-killing proteins in so-called Bt crops, which have been genetically engineered to produce bacteria that repel the earworm.
U.S. calls for consultations with Mexico over GMO corn ban
The United States asked for technical consultations with Mexico over its agricultural biotechnology policy on Monday, the first formal step toward a challenge under the U.S.-Mexico-Canada free trade agreement. Mexico, the leading customer for U.S. corn exports, said in mid-February that it would ban entry of GMO corn used in making tortillas but accept GMO corn intended for livestock feed and industrial processors.
U.S. rejects Mexico proposals on GMO corn trade
Mexico has failed to satisfy the "grave concerns" of the United States over a potential ban on imports of U.S.-grown GMO corn said trade officials after negotiations in Mexico City on Monday. "We made it clear today that if this issue is not resolved, we will consider all options, including taking formal steps to enforce our rights under the U.S.-Mexico-Canada Agreement.”
‘Golden rice’ production to expand in the Philippines
Farmers in the Philippine province of Antique reaped 67 tonnes of so-called golden rice from 17 fields in the first "substantial" harvest of the GMO variety that contains beta-carotene, which is used by the body to create vitamin A. Cultivation will expand to an additional 17 provinces in the next step of development and testing of the rice, said ETH Zurich, a science and technology university in Switzerland and a financial backer of golden rice, on Monday.
SNAP works ‘pretty well,’ doesn’t need an overhaul, says Glickman

Congress ought to focus on the "N" - nutrition - in SNAP rather than pursue stricter work requirements on food stamp recipients, said former agriculture secretary Dan Glickman, in remarks aimed at House Republican farm bill proposals.
Trump trade tactics imperil farmers, says Glickman
Exports generate an important part of U.S. farm income, yet they are jeopardized by President Trump's decision to renegotiate NAFTA and his threats to cancel the U.S.-Korea trade pact, writes former agriculture secretary Dan Glickman in an essay in The Hill newspaper. "These two threats alone have serious potential implications for the health of American agriculture, which is so dependent on agriculture exports.
Chicago Council hires Gates Foundation ag expert
Alesha Black, who spent eight years working on agricultural development at the Gates Foundation, is the new director of the global food and agriculture portfolio at the Chicago Council on Global Affairs, one of the most active think tanks on the topic.
Urban-rural split is threat to farm and food policy-Glickman
The partisan split between rural and urban America jeopardizes the future of the panoramic bills that meld farm supports, rural economic development, public nutrition and global food security programs into a single bill, says former agriculture secretary Dan Glickman.
“He’s doing this to spite me”
Dan Glickman knows his time is running out as the longest-serving agriculture secretary in half a century. Tom Vilsack, who started on the job at the dawn of the Obama administration in 2009, will tie Glickman, who served in the Clinton era, at 2,123 days in office on Nov 13 and surpass him on Nov 14, according to a USDA tally.
Farmland Trust supports 1,000 farmers who sell direct
To offset the impact of the coronavirus on farmers who market directly to consumers, the American Farmland Trust distributed $1 million, raised from donors, in $1,000 checks to 1,000 farmers, said AFT's president John Piotti. During a webinar sponsored by The Chicago Farmers, Piotti said the donation drive was continuing so more growers could be helped.
Farmers and food groups innovate to keep operations viable as the coronavirus spreads

As the spread of the coronavirus causes many cities to curtail public gatherings, farmers who sell directly to customers at farmers' markets and through CSAs are coming up with novel solutions at breakneck speed to keep their customers fed and their operations viable. For one farmer, a pool noodle is an essential part of the plan.<strong>(No paywall)</strong>
In North Carolina, pandemic prompts farmer cooperation
Even before he knew that city officials in Durham, North Carolina, would be suspending the local farmers’ market, George O’Neal was preparing for disruption. Last Saturday, he stood behind a table piled high with mustard greens and kale, holding a clipboard and taking names for what he hopes will become a model of coronavirus-era collaboration.<strong>(No paywall)</strong>
As coronavirus spreads, farmers fear market closures and lost income

Communities across the country are attempting to delay the spread of the novel coronavirus by canceling large events, closing schools, and banning large gatherings. But farmers who sell directly to consumers, through farmers' markets or other channels, are concerned about how their farms will survive if those outlets temporarily shutter.<strong>(No paywall)</strong>
Like local food, CSA is an elastic idea
Community supported agriculture (CSA) began as a year-long direct-marketing commitment between farmers and consumers. With local food in high demand, "on-line hubs are using sophisticated distribution technology to snap into the food chain, often using CSA to describe what they deliver," says the New York Times, some of it is neither local nor direct from the farm, such as olive oil or tropical fruit.
BLM doesn’t know what to do with 44,000 wild horses
The internet rumor that the Bureau of Land Management (BLM) would kill 44,000 wild horses and burros isn't exactly true — at least not yet. As the site Snopes.com reported, the BLM still has to vote on the suggestion by its advisory committee that the animals be euthanized, and opposition to the idea from outside groups has been vigorous.
Sales to save wild horses sent them to slaughter instead
From 2008 to 2012, the Interior Department sold 1,794 wild horses for $10 apiece through a program intended to find homes for the animals and prevent overgrazing of federal rangeland. Colorado rancher Tom Davis was required by law to promise that he would not sell the horses for slaughter, says the Washington Post.
Twice as many wild horses as the range can support
"There are now twice as many wild horses in the West as federal land managers say the land can sustain," says a New York Times story about the government's problems in managing the herd.
House committee votes to ban horse slaughter
The committees that oversee federal spending agree on a ban on horse slaughter in the United States. House appropriators voted, 28-22, for the ban on as part of their USDA funding bill. The Senate Appropriations Committee added similar language to its USDA bill on a 18-12 vote a week ago. The prohibition was a routine part of the bills since 2006 but was omitted in fiscal 2013.
USDA issues fair play rule on livestock marketing, part of White House competition drive

Farmers will have stronger protections against deceptive contracts and retaliatory tactics from meat processors under a new USDA rule on market integrity, said Agriculture Secretary Tom Vilsack. The new rule, which takes effect on May 6, is part of a USDA initiative for transparency and fair play in livestock marketing.
For livestock groups, USMCA and year-round labor visas are top priorities

Access to safe and healthy food is in peril, says food movement group
The Trump administration is imperiling access to safe and healthy food, throttling organic farmers and siding with meatpackers on livestock sales regulation, said the Food Policy Action Education Fund in a "State of the Plate" report. "This administration’s regulatory rollbacks, political appointments, and executive orders have affected everyone within our food system–from workers to producers to consumers," said Monica Mills, head of the group.
Farm groups sue USDA in hopes of reviving GIPSA rule
In one of USDA's biggest decisions in the Trump era, Agriculture Secretary Sonny Perdue killed the so-called GIPSA rule on fair play in livestock marketing. Two months later, the farm group Organization for Competitive Markets (OCM) filed suit in the U.S. appeals court in St. Louis for reinstatement of the rule, issued in the closing weeks of the Obama administration.
‘Turning the corner’ on grocery inflation
After the largest inflationary jolt in prices in a half century, “We are seeing signs that grocery prices may be turning a corner,” said White House national economic adviser Lael Brainard on Thursday. The grocery inflation rate was 1 percent over the past 12 months, Brainard said during a speech, “but corporations have to do more to bring their prices down.”
As the trucker shortage deepens, ag groups seek to make it easier to become a driver
The Ottawa Cooperative Association, which moves grain and fertilizer in eastern Kansas, lost many of its truck drivers during the pandemic. “COVID really kind of kicked the baby boomers out, which they drove trucks, a lot of ’em did,” said Judd Perry, the fuel manager, “and now that we had such a huge exodus of them, there’s just nobody to replace ’em.” <strong>(No paywall)</strong>
SNA says now is not the time to raise school-meal standards

A month after the USDA proposed new rules to make school meals healthier, hundreds of school nutrition directors will come to Washington next week to tell lawmakers to reject the stricter standards. The School Nutrition Association, which represents school food workers nationwide, argues that stricter rules will be difficult for schools to meet, as they still face labor shortages and supply chain disruptions due to the Covid-19 pandemic, the war in Ukraine, and the avian flu epidemic. <strong>(No paywall)</strong>
Americans continued to eat out while filling the pantry when Covid hit

Americans flooded the supermarket when the pandemic hit in early 2020, creating well-documented spot shortages of staples. But they also patronized restaurants at a steady rate in the early weeks, according to a USDA analysis of sales data, suggesting families at first were stocking up for an uncertain future rather than actually eating at home.
Vaccination rule applauded by unions at meat plants
The Labor Department requirement that large companies vaccinate or test their workers for Covid-19 is a step toward greater worker safety at slaughterhouses and other food processing plants, said labor unions on Thursday. The emergency temporary standard (ETS) sets a Jan. 4 deadline for employees to be fully vaccinated but does not apply to employees who work alone, from home, or exclusively outdoors.
Moran says he’s not in the mix for agriculture secretary
Just elected to a second term as senator from Kansas, Republican Jerry Moran quashed reports that President-elect Donald Trump wants him to serve as agriculture secretary. Moran told KWCH-TV in Wichita that he has not been offered the position.
Pompeo, foe of GMO labels, won’t say no to Senate race
Conservative Rep. Mike Pompeo, sponsor of the House-passed bill to pre-empt state GMO label laws, is declining to say if he will run for the Senate in Kansas against fellow Republican and incumbent Jerry Moran.
Moran-Wolf clash may be Kansas Senate harbinger
Tea Party-backed Milton Wolf, the radiologist who unsuccessfully challenged Kansas Sen. Pat Roberts in the Republican primary last year, is fueling speculation that he will try again for the Senate, this time against incumbent Jerry Moran, chairman of the Appropriations subcommittee that oversees the USDA and FDA spending.
Menu-labeling rules are not clear enough, senators tell FDA
Members of a Senate Appropriations subcommittee said FDA rules on calorie labels for restaurant and take-away foods are overly broad. The rules are scheduled to take effect on Dec. 1.
Startup formerly known as Hampton Creek takes aim at malnutrition in Africa
The food startup that began as Hampton Creek is now known as JUST, and its newest product is a nutrient-fortified cassava porridge named Power Gari that it says is the solution to malnutrition in western Africa, reports the Washington Post. "JUST believes that its product will increase Africans' intake of critical vitamins and minerals by including them in a product that tastes good and is sold at retail in slick branded bags, unlike the fortified foods currently offered by development organizations."
Big Canada meat distributor buys Field Roast, a U.S. vegan meat producer
Maple Leaf Foods, Canada's largest distributor of packaged meats, says it will buy Field Roast Grain Meat Co. in an expansion of its role in the North American market for alternative proteins. Based in Seattle, Field Roast produces grain-based "meat" and vegan cheese products, such as plant-based roasts, sausages, burgers and sliced cheese. It also makes a frozen vegan mac-and-cheese.
Hampton Creek, self-styled pioneer in future of food, faces uncertain future
Hampton Creek, producer of the eggless “Just Mayo,” is losing $4 million a month and could run out of money in six months absent additional funding, said Bloomberg. The company has experienced months of infighting over control of the start-up and the role of co-founder Joshua Tetrick.
Vegan foodmaker says it quelled an employee coup
The maker of a vegan mayonnaise, Hampton Creek, accused three top employees of planning a coup and fired them. The company said the employees — two vice presidents and the chief technology officer — intended to change the governance structure of the Silicon Valley company so that new investors would have a greater voice in company operations.