Opinion — Smithfield’s media attack shifts attention from its own lack of disclosure

In a full-page ad in the Sunday edition of the New York Times, Smithfield Foods, the nation's largest pork company, alleged that the media and other "critics" have targeted the company with "accusations fueled by misinformation and disinformation" about its response to the Covid-19 pandemic. In doing so, Smithfield is ignoring its own role in limiting public discourse about the pandemic and eluding its efforts to promote a more friendly regulatory environment. <strong> (No paywall) </strong>
Longer lunch period means less wasted food
When lunchtime at school gets shorter, students eat less of their meals and discard more food, said the New York Times in summarizing a study of 1,000 children at six elementary and middle schools.
McDonald’s will switch to cage-free eggs
Fast-food giant McDonald's, which buys two billion eggs a year, equal to 4 percent of U.S. egg production, "will begin phasing out the use of eggs from hens housed in cages," said the New York Times, "a move that has significant implications for American and Canadian egg producers."
Both sides in GMO labeling fight seek advocates from academia
Both Monsanto, the giant seed company, or Stonyfield Farm, the organic yogurt company, "have aggressively recruited academic researchers" to carry their banner in the tussle over labeling foods made with genetically modified organisms, says the New York Times.
Chipotle stung by ad campaign
The Washington Post’s Roberto Ferdman reported Thursday on the launch of a new advertising campaign targeting the fast-casual restaurant chain Chipotle. Kicking off with a full-page ad in the New York Post, the campaign, funded by the Center for Consumer Freedom, chastises Chipotle for selling high-calorie fare while marketing itself as a healthy alternative.
Landrace corn in Mexico gets a helping hand from epicures
U.S. demand for high-quality Mexican food, especially tortillas, "has created a small but growing market for the native, or landrace, corn that is central to to life" in the central plains of Oaxaca, reports the New York Times.
Government sets strategy for re-seeding land burned by wildfires
The government announced its National Seed Strategy to restore federal lands damaged by wildfire, drought, severe storms and invasive species with "appropriate seeds to help grow plant life and pollinator habitat."
The world’s seed banks perennially are short of money
There are about 1,750 seed banks around the world "that collect, store, regenerate and distribute crop varieties and their ancestors in perpetuity," says Ensia. There are literally millions of accessions.
Drought dims outlook for Brazil’s soybean crop
Brazil's soybean belt is critically short of rainfall, in the view of consultancy Oil World, which sees a harvest of 89 million tonnes this season, said AgriMoney.
Argentina may create a grain company of its own, says report
The Argentinian news portal Infobae says the government is considering whether to create a grain company of its own to compete with the multinational exporters - Cargill, ADM, Bunge and Dreyfus - who dominate farm exports, says AgroSouth News.
If US soybean crop shrinks, prices could zoom
The U.S. soybean crop could be as much as 6 percent smaller than now forecast if yields drop slightly or if plantings turn out to be smaller than reported, say projections presented at a Kansas State University risk-management conference.
Brazil looks for larger ag sales to Russia
The Russian ban on food and ag products from Western nations including the United States is likely to mean more business for Brazil, says Reuters.
What Ohio’s data-center boom means for the state’s rural communities
In FERN's latest story, produced with Switchyard Magazine, reporter Mya Frazier explores the damage—physical, economic, and emotional—done to Ohio's rural communities by the explosion of data centers and the electricity generation needed to power those centers.
EPA creates agriculture and rural affairs office
Speaking at the largest farm gathering in the country, EPA administrator Michael Regan announced the creation of a new EPA office to expand two-way communication with farmers and rural communities. "With the launch of this new office, we are ensuring agricultural and rural stakeholders will have a seat at the table for many years to come," said Regan at the Commodity Classic in Houston.
USDA awards $196 million for local food production and marketing

As part of President Biden's initiative to strengthen U.S. supply chains, the Agriculture Department announced $196 million in grants, loans, and loan guarantees to projects to expand domestic food and agriculture production on Monday. The awards range from loan guarantees to expand a nut processing plant in California and develop a 35-acre tomato greenhouse and processing plant in South Carolina, to 170 smaller grants across the country.
In Minnesota, Biden says rural revival is his plan

President Biden said he is responding to decades of decline in farm numbers and "hollowed out" rural communities with projects to diversify farm income and to encourage local food production and marketing. "It's about making things in rural America again," said Biden on a farm in southern Minnesota on Wednesday.
Lawsuit would overturn Trump-era rules on genetically engineered crops
USDA allows more time to discuss regulation of GE animals
The USDA announced an additional 60 days for public comment on a proposal that originated in the final weeks of the Trump administration to put USDA, rather than FDA, in charge of regulating livestock and poultry created through genetic engineering.
Rogue GE wheat found in U.S. Northwest for fourth time since 2013

The USDA has never approved cultivation of genetically engineered wheat, yet for the fourth time since April 2013 a wheat strain resistant to the weedkiller glyphosate was found growing wild in the northwestern United States. The discovery could disrupt wheat exports and it raises questions about USDA's ability to police agricultural biotechnology.
USDA would exempt many genetically engineered plants from regulation
In its newest attempt to overhaul biotechnology rules adopted in 1987, the USDA said it would exempt new crop varieties created through techniques such as gene editing from regulatory review, so long as the modifications are similar to those achieved by traditional breeding and pose no plant-pest risks.
U.S. official encouraged EU to disregard study questioning glyphosate
The former head of EPA's cancer assessment review committee, Jess Rowlands, advised European counterparts to disregard a study that linked cancer in mice to glyphosate, the most widely used weedkiller in the world, said The Guardian. It said court documents show that Rowlands "had previously told Monsanto he would try to block a U.S. inquiry into the issue."
Florida farm-labor recruiters sentenced for racketeering, human trafficking scheme
Two managers of a Florida farm-labor contracting company are going to federal prison for their role in a multi-state racketeering and human trafficking scheme. Between 2015 and 2017, federal prosecutors say, the company forced more than a dozen workers on H-2A visas to harvest crops against their will, while paying them less than they were owed. <strong>(No paywall)</strong>
Feinstein to push farmworker bill in Senate
California Sen. Dianne Feinstein said she will work with fellow senators to give legal status to undocumented farmworkers and streamline the H-2A visa system for agricultural guestworkers. "It's time to give farmers the help they need and protect the essential workers who work hard to put food on our tables," said Feinstein, a senior member of the Senate Judiciary Committee.
USDA, Labor Department plan would allow guestworkers to shift jobs
To aid farmers worried about an imminent labor shortage, two federal departments said on Thursday that they will help farms find foreign and domestic workers who may be eligible to transfer from one agricultural employer to another. <strong>(No paywall)</strong>
For Mexico’s migrant farmworkers, virus risk may be worth it for what they’ll earn in U.S.
The global pandemic feels distant to 31-year-old Manuel Alejandro Lopez Delgado in his town of some 4,000 people in the state of Sinaloa, along the Gulf of California. There’s been just one confirmed case of coronavirus in the state, and that was four hours away, in the city of Culiacan. But in the next two weeks, Lopez, along with three other workers from his town, will be traveling to the U.S. to work in Washington State. The three-day bus journey will take them to the epicenter of the Covid-19 crisis in America.<strong>(No paywall)</strong>
Idaho may expand use of prison labor in agriculture
The Idaho state Senate Judiciary Committee unanimously approved a bill that would allow prison inmates to work in all parts of agriculture, an expansion of the 2014 law that authorized prison labor in businesses that produce perishable foods.
The battle to eradicate feral hogs
The most popular way to eradicate wild hogs is to shoot them, whether on gaming ranches, in the wild or from the door of a helicopter. But hunting has done little to stem the estimated 6-9 million hogs running wild across at least 42 states and three territories, as Stephen R. Miller writes in FERN's latest story, produced in collaboration with National Geographic.<strong>(No paywall)</strong>
Field tests of poison bait for wild pigs to begin soon
The USDA will begin tests in Texas and Alabama of a toxic sodium nitrate bait to kill feral swine, said USDA's Wildlife Services, which combats invasive animals. More than 6 million wild pigs roam parts of at least 35 states and cause an estimated $190 million in crop damage annually, says the USDA.
Pigs don’t fly but hunters do
Aerial hog hunting is a booming, albeit niche, market in Texas, home to one-third of the six million wild hogs that cause millions of dollars in damage to U.S. crops and livestock annually, says Reuters.
As COP26 nears, activists say agriculture should be a bigger part of the agenda

The United Nations Climate Change Conference (COP26), which starts Oct. 31 in Glasgow, has been billed as a “turning point” for humanity and the “last, best chance” of averting climate disaster. And given the growing awareness of the central role that food and agricultural systems play in climate change—both as a cause and as part of a potential solution—many activists say that the sector is not as big a piece of the COP26 agenda as it should be. <strong>(No paywall)</strong>
Biden seeks 50 percent cut in U.S. emissions, sees farming as carbon frontier

By deploying clean technology, the United States can reduce its greenhouse gas emissions 50 percent by the end of this decade, said President Biden at an Earth Day summit intended to spark global action on climate change. "That's where we're headed as a nation, and that's what we can do if we take action to build an economy that's not only more prosperous but healthier, fairer, and cleaner for the planet."
Land set-aside is part of climate progress, not greenwashing, says Vilsack
The Biden administration is launching a portfolio of projects to reach its goal of net-zero emissions of greenhouse gases on the farm, including a new focus on climate mitigation by the Conservation Reserve Program, said Agriculture Secretary Tom Vilsack. During an Earth Day teleconference, he rejected the suggestion that carbon sequestration in the CRP was a form of greenwashing. <strong> (No paywall) </strong>
USDA harnesses Conservation Reserve for climate mitigation

The USDA said it will offer higher rental rates and larger incentive payments to landowners who agree to idle environmentally fragile farmland and introduced a new payment for climate-smart practices to slow climate change. The expansions would boost spending on the Conservation Reserve by $300 million or more annually, said the White House on Wednesday.
Sales of antimicrobials for use in livestock are second lowest in a decade, says FDA

Drugmakers sold 24 million pounds of antimicrobials for use in food-bearing animals last year, a slight decline from the previous year and the second-lowest total in a decade, said the Food and Drug Administration on Thursday. Sales have declined sharply since the FDA shut down using the drugs to encourage weight gain in cattle, hogs, chickens, and turkeys.
Global declaration calls for lower use of antimicrobials in agriculture

Nearly 200 United Nations member states, warned of the rising health threat of drug-resistant pathogens, approved a declaration on Thursday to step up their work to preserve the efficacy of disease-fighting medicines, reduce the death toll from antimicrobial resistance (AMR) by 10 percent, and “meaningfully reduce” antimicrobial use in agriculture by 2030.
Huge losses in food supply and human health if superbugs spread

Drug-resistant pathogens could throttle meat, dairy, and egg production and cause millions of additional human deaths by 2050 if the superbugs are not controlled, said researchers on Thursday. They called for increased funding worldwide to prevent the spread of antimicrobial resistance.
Initiative will use the ‘power of poultry’ to lift farmers from subsistence

A new project, dubbed “Hatching Hope,” aims to improve the livelihoods of 100 million people, focusing on women farmers, in the coming decade through chicken farming, which is seen as a quick way to produce food at home and for sale in town.
Half the world could face ‘water stress’ in 2050, says report
More than one-third of the world’s population lives in water-scarce regions, and by mid-century, half of the projected 9.8 billion people on Earth “could be at risk due to water stress,” said a report out today from the Chicago Council on Global Affairs.
Former WFP director Cousin joins Chicago Council
Ertharin Cousin, director of the UN World Food Program since 2012, has joined the Chicago Council on Global Affairs and will advise the group in “its ongoing efforts to advance global food security by supporting research, representing food security expertise on a variety of global stages, and building unique partnerships.”
Chicago Council hires Gates Foundation ag expert
Alesha Black, who spent eight years working on agricultural development at the Gates Foundation, is the new director of the global food and agriculture portfolio at the Chicago Council on Global Affairs, one of the most active think tanks on the topic.
Former USAID chief Shah joins Chicago think tank
Rajiv Shah, who headed the U.S. Agency for International Development for five years, will become a senior adviser to the Chicago Council on Global Affairs on July 1.