Meat production expands rapidly, prices fall faster

U.S. red meat and poultry production in the final half of this year will be 3-percent higher than the same period in 2015, say USDA economists. The rapid expansion in the beef, pork and poultry supply will mean lower market prices across the board, with cattle down 11.7 percent, hogs down 8.3 percent, broiler chickens down… » Read More