One of the largest family-owned wineries in the United States, Jackson Family Wines, is facing climate change head-on, even as experts predict falling grape yields because of shifting weather patterns, says The New York Times. The makers of Kendall-Jackson chardonnay, a “supermarket staple,” the Jackson clan has deployed high-tech water-efficiency programs, drones and old-school falcons to… » Read More
The Ag Insider content is only available to members.