“It’s hard to avoid” GE foods, says consumer group

The vast majority of U.S. corn and soybeans are genetically engineered varieties – 93 percent of corn and 94 percent of soybeans this year, according to a USDA report – and Consumer Reports magazine says its tests show they are abundantly present in many processed foods. “The trouble is, it’s hard to avoid them,” says the magazine. Consumers Union,… » Read More

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