Ecotrust, a non-profit based in Portland, Ore., opened phase one of a $23 million, 80,000-square-foot campus that is part food hall, part food hub, designed to connect small- and mid-size farms and ranches with their customers, Fast Company says. The Redd on Salmon Street offers a central warehouse where farmers, ranchers, and other producers can stash their products until… » Read More
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