Alaska imports more than 90 percent of its food, but with Covid-19 interrupting supply chains, especially to remote regions, people in the state are reacting by starting gardens and advocating for more locally grown food, reports Miranda Weiss in FERN's latest story. (No paywall)
The spread of the novel coronavirus has shuttered colleges, closed hospitals to visitors, and otherwise radically altered how many institutions operate. For some local farmers who have sold food to those operations’ cafeterias, it will prove difficult to recover from the lost business.(No paywall)
As the spread of the coronavirus causes many cities to curtail public gatherings, farmers who sell directly to customers at farmers' markets and through CSAs are coming up with novel solutions at breakneck speed to keep their customers fed and their operations viable. For one farmer, a pool noodle is an essential part of the plan.(No paywall)
Companion bills introduced in the House and Senate would make it easier for schools to buy locally produced foods to serve to their students, said sponsors on Thursday.
Madison, Wisconsin, was hit particularly hard by the 2015 merger of Kraft and Heinz and its accompanying layoffs. Now, the city is assessing whether the former meat processing site could be repurposed into a food terminal for regional producers. If the terminal is approved, the city will join others who are building infrastructure for medium-scale regional food distribution.
California offers an example of how to avoid the electronic equipment snarl that threatens SNAP sales at 40 percent of farmers markets across the nation, says The New Food Economy. "Their method? Creating a system partially, if not fully independent of the federal system."
In the small town of Ava in southern Illinois, brewers Marika Josephson and Aaron Kleidon take a look outside when they need ingredients for their brewery. With a garden on their property and a "commitment to sourcing their hops and malt close to home," Scratch Brewery "is part of a new movement of breweries that want to use foraged beers—beverages brewed with wild ingredients sourced hyper-locally—to educate drinkers about agriculture," says Civil Eats.
The great majority farmers under the age of 35 hold a college degree, significantly higher than the U.S. average. It is a cohort that "is already contributing to the growth of the local-food movement and could help preserve the place of midsize farms in the rural landscape," says the Washington Post. It cites the 2012 Census of Agriculture as saying the number of farmers under the age of 35 is increasing for only the second time in a generation.
With an eye toward the 2018 farm bill, congressional backers of regional food marketing efforts filed bills in the House and Senate that would expand local and direct sales of food, which were estimated at $8.7 billion in 2015.