For higher protein, try cricket bread, available in Finland

Finnish bakery Fazer is marketing loaves of bread made with crickets as an ingredient in the flour, says Food Navigator. The company’s innovation director, Juhani Sibakov, says the bread has “a crunchy dough to enhance taste and increase mouthfeel.” Each loaf contains about 70 ground-up crickets and has more protein than bread made with wheat… » Read More

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