For higher protein, try cricket bread, available in Finland

Finnish bakery Fazer is marketing loaves of bread made with crickets as an ingredient in the flour, says Food Navigator. The company says the bread has “a crunchy dough to enhance taste and increase mouthfeel.”

Hampton Creek, self-styled pioneer in future of food, faces uncertain future

Hampton Creek, producer of the eggless “Just Mayo,” is losing $4 million a month and could run out of money in six months absent additional funding, said Bloomberg. The company has experienced months of infighting over control of the start-up and the role of co-founder Joshua Tetrick.

Dining today on the food of the future

Throughout the industrialized world, citizens are "the beneficiaries of food production technologies – and a wealth of delicious and formerly exotic ingredients – our ancestors could only dream about," says the NPR blog The Salt.