FAO: farmed surpasses wild-caught in terms of fish available for human consumption  

Global per-capita fish consumption surged beyond 20 kilograms (44 pounds) in 2014, thanks to the booming aquaculture industry, and rising demand, in China and elsewhere, according to a report by the UN’s Food and Agriculture organization. “Whereas aquaculture provided only 7 percent of fish for human consumption in 1974, this share had increased to 26… » Read More

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