Extolled as a defense against erosion and nutrient loss during fallow seasons, cover crops are being planted on a larger portion of U.S. cropland than before, said USDA economists. Plantings expanded 50 percent in a five-year period, but still only 5 percent of cropland is sown with them—and incentive payments are an important factor in… » Read More
The Ag Insider content is only available to members.