‘Breakfastarians’ drive shift to all-day breakfast menus

“The dining tribe that craves breakfast morning, noon and night” is behind the switch by companies from McDonald’s to Golden Corral to experiment with all-day breakfast, says Reuters. It says “breakfastarians” who buy coffee, pancakes, doughnuts and other staples of the morning meal “are feeding U.S. restaurant traffic growth, outpacing lunch and dinner items. The trend… » Read More

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