Pope Francis: ‘Drastic’ steps needed to mitigate climate change
The world may be near the breaking point as global warming inflicts drought, intense storms, and heat waves on more and more people, said Pope Francis on Wednesday, calling for a worldwide commitment to reining in human-caused damage to the environment.
At global summit, farming and land ‘central pillars’ in climate solution
COP21 – Carbon farming may figure in climate mitigation
PARIS – Due to an initiative launched by France, there is now an international framework that for the first time brings agricultural soils into climate negotiations. Called “4 per 1000,” this new proposal aims to protect and increase carbon stocks in soil.
COP21 Interview – Hans Herren on agro-ecology as climate mitigator
At the Paris climate negotiations, authorities are starting to pay attention to agriculture as a way to mitigate greenhouse gas emissions. Food production accounts for about one-third of all emissions, yet prior climate conferences have focused almost exclusively on energy production systems such power plants. In an interview, Hans Herren, who co-chaired the UN’s International Assessment of Agricultural Knowledge, Science and Technology for Development—nicknamed the IPCC report for agriculture—in 2008, spoke about agro-ecology as a climate mitigator.
FAO says agriculture should be part of UN climate debate
Food security and agriculture should be at the center of the debate at the UN climate change conference later this year, said the head of FAO and the French agriculture minister. "We believe that agriculture in the broad sense - including forestry, fisheries and aquaculture - can and must play a central role in addressing climate change, particularly in adapting its impacts, such as water scarcity, soil salinity or increasing pests and diseases of plants and animals," said FAO director general Graziano da Silva.
How climate change could turn America’s poorest region into a produce-growing hub
In FERN’s latest story, published with Switchyard Magazine, reporter Robert Kunzig takes us to the upper Mississippi River Delta, where the idea of growing more fruits and vegetables — to ease the burden on California in the climate-change era — is taking root.
Trade war payments skipped specialty crop, underserved farmers
The USDA sent $23 billion in trade war payments to more than a half million farming operations, with the lion's share of the aid going to row-crop producers, said the Government Accountability Office on Thursday. Historically underserved farmers received less than 4 percent of the money.
USDA announces $330 million in pandemic assistance
Textile mills and specialty crops will get three-fourths of the $330 million announced by the USDA on Tuesday in a broad-ranging program to help producers and the food supply chain recover from the financial impacts of the pandemic. In addition, the package earmarked $75 million in grants to help low-income Americans buy fruits and vegetables.
Fruit and vegetable growers face coronavirus squeeze
With Americans spending more of their food dollars at the supermarket, the specialty crop sector will continue to adapt to the pandemic and the loss of food-service sales in the new year, said agricultural lender CoBank. "Steep financial losses from the loss of food service contracts will ultimately result in the rationalization of some processing assets and production acreage."
EPA issues biofuel mandate, is accused of breaking a deal on ethanol

EPA to drop proposal for younger pesticide applicators

On the same day that President Trump nominated Andrew Wheeler to be EPA administrator, the agency said it would withdraw a Trump-era proposal to set a minimum age of 16 for farmworkers to handle, mix, or apply pesticides, down from the age 18 limit specified in a 2015 regulation.
Wheeler ‘working very hard’ on year-round E15, says Grassley

Acting EPA Administrator Andrew Wheeler is “working very hard to find a solution” for the year-round sale of E15, said Iowa Sen. Chuck Grassley on a conference call with reporters Wednesday. Grassley also said that an earlier proposal that would allow refiners to earn the credits called RINs for exports is “no longer on the table” at the EPA.
Scientists study microbiome of sourdough bread starters
More than 500 people from the U.S. to Thailand have sent their sourdough bread starters to be analyzed by microbiologist as part of the Sourdough Project, led by biologist Rob Dunn at North Carolina State University. “The project is trying to answer many questions,” says NPR. “How does a starter's microbial ecosystem vary with different flours? How does a new starter compare with one that's 200 years old, filled with tradition and lore? Do they change with geography, as some claim? And, of course, how can you bake a more delicious loaf?”
Drought-scalded spring wheat crop to be smallest in 15 years

The deepening drought in the northern Plains will result in the smallest harvest of spring wheat since 2002 — 423 million bushels, said USDA in its first forecast of the crop. Futures prices for hard red spring wheat, a high-quality variety and 90 percent of all U.S. spring wheat, soared in the past month as dry weather threatened a squeeze on supplies.
Booze beats bread in bidding for high-quality grain
The popularity of artisanal bakeries and craft brewers has led to a scramble for high-quality grain, says Eater. At the moment, distilleries have fatter wallets and are steadier customers than bakers . "Is there enough grain to go around?"
‘The bread is broken’
At a laboratory nicknamed the Bread Lab, researcher Stephen Jones, who looks like "a lovably geeky high school teacher,” is trying to re-invent bread, "the most important food in history," says a New York Times Magazine story.
Scientists are halfway through mapping wheat genome
Bread wheat is a complex plant, with up to 124,000 genes, more than twice the number in rice, the other major food grain of the world. The vast number of genes made some researchers doubt if it is possible to map the genome - "to figure out how its genes are ordered so that specific traits can be more quickly identified. But a group made up of scientists, breeders and growers say that they’re more than halfway there and that an entire sequence is on the horizon," says the Washington Post.
U.S. attorney wants info on Icahn role in ethanol policy
The holding company Icahn Enterprises was subpoenaed for information about its founder’s attempts to change U.S. biofuel policy while he was an informal White House advisor, reported Bloomberg.
As expected, EPA denies change in ethanol rule sought by Icahn
The EPA rejected a petition by oil refiners to relieve them of the responsibility for blending biofuels into gasoline and diesel fuel, "dealing a blow to billionaire investor Carl Icahn and oil companies that had sought the change," reports Bloomberg. EPA administrator Scott Pruitt told farm-state lawmakers a few weeks ago that the agency was unlikely to change the "point of obligation," based on its preliminary analyses.
Democratic senators ask EPA about Icahn’s influence on energy policy
Billionaire Carl Icahn has been an informal White House adviser on regulatory issues since the early days of the Trump administration. Five Democratic senators asked EPA chief Scott Pruitt for all documents involving any communications involving Icahn and his businesses and the EPA, which regulates air pollution laws and biofuel usage.
Two dozen senators ask Trump to leave RFS rule as it is
With a letter to President Trump, two dozen senators, mainly from the Midwest, stepped into a dispute that recently fractured the unity of ethanol trade groups. Spearheaded by Minnesota Sen. Amy Klobuchar and Iowa Sen. Chuck Grassley, the letter asks the president to keep petroleum refiners responsible for compliance with the Renewable Fuels Standard, which requires use of biofuels in the gasoline supply.
EU bans outdoor use of neonicotinoids on crops
The member nations of the EU voted for a near-total ban of neonicotinoid insecticides, over the objections of farmers and pesticide manufacturers. Known as neonics, the chemicals are the most widely used class of insecticides in the world and have been linked by scientific studies to the decline in honeybees and other pollinators, said BBC News.
Europe considers total ban on anti-bee insecticides
The European Commission is considering draft regulations to ban the mostly widely used insecticides in fields across Europe in order to protect bees, according to documents obtained by The Guardian via the Pesticide Action Network Europe. A vote is expected this May; if passed the ban could take effect within months.
Trump’s EPA-transition pick wants to deregulate pesticides
The head of Donald Trump’s EPA transition team, Myron Ebell, is not only a climate-change skeptic. He also has a history of discouraging pesticide regulations, writes Tom Philpott at Mother Jones, pointing to Ebell's role as the director of the Center for Energy and Environment at the Competitive Enterprise Institute (CEI).
Study: Neonics cause queen bees to lay fewer eggs
Queen honeybees fed syrup laced with the pesticide imidacloprid laid significantly fewer eggs—between a third and two-thirds as many—than unexposed bees, according to a report in EurekAlert on a new study published in the journal Science Reports.
British Columbia’s booming wood-pellet industry threatens old-growth forests
Amazon agroforestry co-op shows how to farm sustainably in the rainforest
In remote northwestern Brazil, a group of farmers has set up a co-op that plants native fruit trees on exhausted former ranchland. In the process, the farmers are not only reforesting the area in a way that mimics the natural habitat, they’re earning about five times more per acre from their agroforestry plots annually than local ranchers are earning by clearing the forest to graze their cattle, says FERN's latest story, produced with National Geographic. <strong> (No paywall) </strong>
Food companies go their own way on certifying what’s ethical, sustainable
In an effort to save money and better serve their brand image, some major companies are breaking from third-party certifiers, such as FairTrade and the Rainforest Alliance, and developing their own schemes for certifying which products meet standards of sustainability and ethics, reports Reuters.
A growing list of clothing companies vows to stop destroying rainforests
Ralph Lauren Corp. joins a growing number of fashion companies that have pledged to not use products derived from cleared forests or that required grabbing land from indigenous people, says Reuters. The company says it has new plans to track its sourcing and avoid parts of the world that practice extreme deforestation and human rights abuses.
Agriculture continues to grow in tribal nations

Agriculture in Indian Country was a nearly $6.5 billion industry in 2022, according to the most recent Census of Agriculture, up from $3.5 billion just five years earlier. Cattle ranching was the most common form of agriculture production, occurring on 39 percent of farms operated by Native Americans, said Erin Parker, executive director of the Indigenous Food and Agriculture Initiative at the University of Arkansas School of Law, speaking during the second-annual State of Native Agriculture Address.
Midwest cattle farmers embrace pea crop
The Midwest has long been known for its vast fields of corn and soybeans, but there is a new crop on the rise — peas. With growing consumer demand for sustainable and plant-based protein options, farmers are adding peas as a crop rotation because it's profitable, drought tolerant and can improve soil health.
House advances cattle marketing reform bill
By large, bipartisan majorities, the House passed bills on Wednesday to introduce more transparency in cattle marketing and to keep in force a law that requires meatpackers to report purchase prices of livestock. The bills now go to the Senate for action.
Two new USDA reports to put more details into cattle prices
The USDA will launch two new cattle pricing reports next week that "will bring needed clarity to the marketplace," said Agriculture Secretary Tom Vilsack on Thursday. The reports, which will provide more information on prices for cattle sold through the major channels, were greeted as a significant step toward transparency in an often-opaque market.
‘Phase one’ was doomed to disappoint, and it did, say analysts

The 2020 agreement that de-escalated the Sino-U.S. trade war set unrealistically high goals for U.S. exports to China and failed to deliver on them by large margins, say analysts. Overall, China bought just 57 percent of the goods and services it committed to buying as part of the “phase one” agreement. The agriculture sector, at 83 percent, came closest to reaching its export goal.
‘You have a partner in the White House,’ Biden tells farmers

In a video message to a sector that overwhelmingly voted against him, President Biden told farmers on Monday, "you have a partner in the White House" who is pursuing agricultural prosperity and fair prices in the marketplace. Biden, who has assailed meatpackers for high profits during the pandemic, pointed to a proposed $1 billion to expand slaughter capacity and efforts to keep ag exports moving despite port congestion.
New approach needed following ‘phase one’ failure, says analyst
Annual report card: Chesapeake Bay is its healthiest since 2002

The Chesapeake Bay received its highest score, a "C-plus," since 2002 in an annual assessment of its environmental health, "an exciting sign that progress is being made in bay restoration," said University of Maryland scientists on Tuesday. Despite the progress, the bay will not meet the goals set more than a decade ago in the EPA's so-called pollution diet, said a conservation group.
Chesapeake Bay cleanup hinges on agriculture, says report
A watchdog group gave the bay and its watershed a health grade of D+ for water pollution, habitat, and fisheries on Thursday, the same as its last assessment in 2020. “Overall, the unchanged score is largely the result of failures to make needed changes on farmland to reduce pollution,” said the Chesapeake Bay Foundation.
Report: Pollution cleanup is falling short in Chesapeake Bay
With three years left to meet the goals of a “pollution diet,” the three major states in the Chesapeake Bay watershed have greatly improved their wastewater treatment, though they still lag in three other areas, including reducing agricultural runoff, said the Chesapeake Bay Foundation.
Dead zone in Chesapeake Bay forecast to be smaller this year
Report: farms in Chesapeake Bay watershed must ‘urgently accelerate’ conservation efforts
In a new report, the Chesapeake Bay Foundation calls on farms in the bay’s watershed to “urgently accelerate and scale up” their conservation efforts, not only to reduce water-borne pollution — a federal mandate — but to slash their greenhouse gas emissions and stoke local economies.