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Today’s Topics
Maine
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More states are incentivizing schools to buy local food

A growing number of states are reimbursing schools for buying locally grown and produced foods in an effort to improve children's diets while supporting local farmers. Before the pandemic, eight states and the District of Columbia had programs that subsidize local food purchases at schools — seven more states have added these programs since 2020.

Farm bill coming in a ‘timely manner,’ says House chairman

House Agriculture chairman Glenn Thompson acknowledged on Monday that time is tight for enactment of the new farm bill by Sept. 30, when current law expires. But he stuck to his frequent forecast of a bipartisan and bicameral bill "on time," which might mean a floor vote in the House.

Maine pulls plug on controversial salmon farm project

The Maine Department of Marine Resources on Thursday killed a proposal by a Norwegian-backed company to build two massive salmon farms in the middle of pristine Frenchman Bay, next to Acadia National Park. The decision ended a long-running saga that had generated considerable opposition in the community over fears that the farms would foul the water and ruin the local fishing and shellfish industries.

First-in-the-nation ‘right to food’ wins in Maine

Voters in Maine approved a constitutional amendment establishing a right to food in a landslide on Tuesday, despite disagreement over what it would mean, according to unofficial results. The amendment, the first such constitutional guarantee in the nation, was ahead by a 3-to-2 margin with votes counted in 507 of 571 precincts statewide.

Danone to terminate organic milk contracts in Northeast

Global food company Danone has given a year's notice to 79 organic dairy farms in the Northeast that it will stop buying their milk on Aug. 31, 2022. The decision is just the latest squeeze on organic dairy producers, who face rising costs and pressures to consolidate.

SmartLabel
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GMO-food-label negotiations ‘moving in the right direction’

Vermont's first-in-the-nation GMO food-label law takes effect in 18 days, a deadline that is a central factor in closed-door discussions on federal legislation to supersede it. "Negotiations are ongoing and we're moving in the right direction," said an aide to Agriculture Committee chairman Pat Roberts.

Vermont to delay citizen right to sue over GMO labels

Consumers will not be allowed to sue over companies' failure to label GMO foods until next summer, Vermont legislators decided, with the state's first-in-the-nation label law taking effect July 1.

Food industry coalition ‘fracturing,’ says GMO labeling leader

With five major U.S. food companies saying they will label their products for GMO ingredients, Gary Ruskin, the co-director of U.S. Right to Know, says the food-industry coalition against labeling "is fracturing."

Impasse on GMO labeling: state pre-emption meets mandatory disclosure

A third major food company, Mars Inc., says it will put GMO labels on its products nationwide and pointed to Vermont's first-in-the-nation labeling law as the impetus.

Plains
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House, Senate bills would close sodbuster loophole

Lawmakers from the Plains and Midwest filed companion bills in the House and Senate to discourage farmers from converting native sod into cropland nationwide by closing a crop insurance loophole. The legislation would require a reduction of crop-insurance subsidies for four years before producers could qualify for them.

Wildfire relief ordered by Trump becomes argument for Perdue confirmation

In response to fires that burned more than 1.5 million acres of rangeland in the southern Plains, the USDA opened the Conservation Reserve, normally off-limits to livestock, for grazing for the rest of the year in three states. The USDA said it acted at the direction of President Trump – a statement used to prod the Senate to vote on Trump's nominee for agriculture secretary.

Drought expands as spring reaches winter wheat areas

For the fifth week in a row, drought has expanded in the winter wheat-growing central and southern U.S. Plains, says USDA's Ag in Drought website. Some 26 percent of winter wheat land is moderate to severe drought, up 2 percentage points in a week.

Lesser prairie chicken will get another look from wildlife agency

Months after removing the lesser prairie chicken from its list of threatened species, the U.S. Fish and Wildlife Service will "reconsider the status of a grouse found in pockets across the Great Plains," said the Associated Press. The agency agreed to conduct the review after environmentalists filed a petition that argued that emergency protection is needed for the lesser prairie chicken.

Farmland values decline for first time in seven years

The average value of farmland including all land and buildings dipped $10 to $3,010 per acre acre in 2016 from a year earlier, the first such decline in the U.S. since the recession of 2009, the USDA National Agricultural Statistics Service reported in its annual Land Values Summary. Land values have been pressured by booming harvests and falling crop prices.

global seed bank
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What seed saving can tell us about the end of the world

"In fewer than 100 years, seed-saving, a practice that had always been essential to human survival, went from mainstream to something most of us are barely aware of, something happening at the fringes of our food culture — small farms, Native communities, survivalists," write Kea Krause, in FERN's latest story, published with Orion Magazine. <strong>No paywall</strong>

First withdrawal from ‘doomsday’ seed vault

The global seed bank built into an Arctic mountainside has approved the first withdrawal from its vaults, to help a research agency displaced by civil war in Syria, says Reuters.

The world’s seed banks perennially are short of money

There are about 1,750 seed banks around the world "that collect, store, regenerate and distribute crop varieties and their ancestors in perpetuity," says Ensia. There are literally millions of accessions.

nutrient runoff
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Gulf of Mexico ‘dead zone’ is larger than average

As predicted, the low-oxygen “dead zone” in the Gulf of Mexico is larger than average this year, said the National Oceanic and Atmospheric Administration on Thursday. At 6,705 square miles — or roughly the size of New Jersey — this year’s dead zone is more than three times the size of the target set for 2035.

Time running out for Chesapeake Bay cleanup

At their current pace, the three major states in the Chesapeake Bay watershed, responsible for 90 percent of pollution in the bay, will miss their targets for reducing sediment and nutrient runoff by 2025, said the Chesapeake Bay Foundation on Wednesday. Maryland and Virginia need to step up efforts to address agricultural pollution, and "Pennsylvania remains far off track," the foundation said.

Churned by hurricane, ‘dead zone’ is one-third expected size

The fish-killing "dead zone" in the Gulf of Mexico this summer is the third-smallest in 34 years of surveys, reported scientists. At 2,116 square miles, the hypoxic region is about one-third the size of the forecast of 6,700 square miles.

‘Dead zone’ in Gulf is eighth-largest on record

The fish-killing “dead zone” in the Gulf of Mexico this summer covers 6,952 square miles, midway in size between Connecticut and New Jersey, said researchers on Thursday. It is the eighth-largest dead zone in 33 years of keeping records.

Rising seas pushing saltwater into historic farms on Chesapeake Bay

As sea levels rise and the land subsides, America's first colonial farms—350-year-old tracts along Maryland's eastern shore—are being inundated with saltwater, threatening the corn and soybean crops while salt-tolerant plants grow six feet tall, reports FERN's latest story, published with The Atlantic.

Crop Production
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In harsh year, U.S. crop acreage shrinks 5 percent

The rainiest spring in a quarter-century slowed the planting season and helped limit U.S. farmers to their smallest crop area in five decades, said the government in assessing 2019 production. Early snowfall and icy autumn weather prevented growers from harvesting more than 600 million bushels of corn, and the USDA said it would update estimates of corn and soybean supplies, if warranted, "once producers are able to finish harvesting remaining acres."

U.S. crop production unlikely to suffer much from floods

Spring flooding in the northern Plains and western Corn Belt will have a marginal impact on corn and soybean plantings, according to a USDA survey of growers and initial tallies of flooded land. With normal weather and yields, there would be limited impact on production of the two most widely grown U.S. crops, thanks to the huge amount of cropland nationwide.

A little less corn, a bit more soybeans — it still means mammoth crops

The government releases two important reports this week for forecasting U.S. crop production and supplies for the growing season that is just beginning.

Big gap between farm costs and likely crop revenue

Corn and soybean growers in the Midwest face nearly $480 an acre in fixed costs and land rent going into the planting season, and hundreds of dollars more in per-acre expenses for the so-called variable costs of producing a crop, says economist Brent Gloy.

Orange juice loses its sparkle

Around the world, people are drinking less orange juice, with consumption down one-fifth in the past decade to roughly 1.9 million tonnes this year. Production, dominated by Brazil and the United States, peaked five years ago and has generally declined since.

immigrants
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Critics say a lack of diversity among nutrition professionals skews America’s understanding of dietary health

In the U.S., the field of dietetics and nutrition — and, accordingly, the corps of professionals who shape how Americans understand dietary health, in part by helping draft the national dietary guidelines — has a diversity problem. Over 71 percent of the country’s registered dietitians are white, and unpaid internships and high tuition costs create barriers to entry that have made the field an increasingly elite profession. <strong>(No paywall)</strong>

With Trump rule, food-insecure immigrants have few options

The pandemic has exacerbated food insecurity for households across the country, but undocumented immigrants and mixed-status families have faced unique challenges. That’s in part because they’ve been excluded from the momentary salve of government relief efforts, from stimulus checks to enhanced unemployment benefits. But it also stems from the Trump administration’s hostile immigration policies and rhetoric — and notably the president’s changes to the “public charge” rule, which has led many to shy away even from benefits for which they are eligible. <strong>(No paywall)</strong>

Immigrants cautious of food assistance in Trump era, experts say

Undocumented immigrants have become cautious of seeking food aid in the Trump era because of fears they could be targeted for deportation, said a panel of food security experts last week in San Francisco.

Right-wing radio host apologizes to Chobani for lies about refugees

Alex Jones, the right-wing host of the radio show InfoWars, says he was wrong to link the Greek yogurt company Chobani LLC and its owner, Hamdi Ulukaya, to a 2016 child-sex-abuse scandal and a rise in tuberculosis cases in Twin Falls, Idaho, where the company is located.

Coalition of Immokalee Workers
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Covid-19 spreading among Florida farmworkers

In the last several weeks, health workers in Immokalee, Florida, the nation’s tomato-growing capital, have detected an alarming spike in Covid-19 cases: an average of 24 new positives a day, reports Elizabeth Royte in FERN's latest story. (No paywall)

Farmworkers deemed ‘essential,’ but still unprotected

Like firefighters and police officers, farmworkers have been deemed “critical infrastructure workers,” meaning they will stay on the job even as the pandemic grows. But despite their essential status and a persistent outcry from their advocates, many of their employers, as well as state and federal agencies, have so far failed to address their heightened risk, reports Esther Honig in FERN's latest story.<strong>(No paywall)</strong>

Ben & Jerry’s signs major agreement to protect dairy workers

In a first for the dairy industry, the ice cream company Ben & Jerry’s has signed an agreement to eventually buy all of its milk from Vermont dairies that uphold rigorous standards for treatment and pay of employees. The standards, known as Milk with Dignity, were devised by the workers themselves and based on the Fair Food Program established by tomato workers in Florida under the Coalition of Immokalee Workers (CIW).

America’s biggest produce leaders vow to help farmworkers

The nation’s largest produce industry groups have pledged to work together to improve farm labor conditions, in what could be the most significant step in the movement yet, says the Los Angeles Times. The Produce Marketing Association and the United Fresh Produce Association, which together represent thousands of retailers, growers and distributors, say they are considering an audit-based approach to improving working conditions, similar to that used by the apparel and electronics industries.

fishermen
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Fishers, brewers, distillers: What aid do they need to survive Covid-19?

As the spread of the novel coronavirus disrupts business as usual across the country, food producers of all kinds are turning to the government for the help they say they need to stay afloat through the pandemic. From fishermen to produce growers to brewers, companies and organizations are lining up for federal aid as policymakers argue about the coming stimulus for small businesses.<strong>(No paywall)</strong>

Report finds trafficking, abuse still rampant in Thailand’s fishing industry

More than a third of migrant fishermen working in Thailand over the past five years have been victims of trafficking, and three-quarters of them have been in “debt bondage, working to pay off an obligation,” said Reuters, citing a new study by the anti-trafficking group International Justice Mission.

Warmer ocean will mean smaller fish, says study

Fish species could shrink in size by as much as 30 percent thanks to climate change, says a study in the journal Global Change Biology. “Fish, as cold-blooded animals, cannot regulate their own body temperatures. When ocean waters become warmer, a fish’s metabolism accelerates, and it needs more oxygen to sustain its body functions,” says Nexus Media.

Fishing regulations struggle to keep up with climate change

As two-thirds of marine species off the Northeast coast adjust their range due to rising ocean temperatures, fishermen are frustrated by outdated catch regulations, says The New York Times. “Lobster, once a staple in southern New England, have decamped to Maine. Black sea bass, scup, yellowtail flounder, mackerel, herring and monkfish, to name just a few species, have all moved to accommodate changing temperatures,” says the Times.

California doubles down on marine protection with two new laws

California is cracking down on illegal fishing in marine protected areas (MPAs) with a new ticketing system, says the LA Times. Previously, fishing in an MPA was considered a misdemeanor and subject to a large fine, which made authorities hesitant to approach someone who may not have even realized they were fishing in an off-limits zone. Now, game wardens hand out tickets worth a few hundred dollars that are payable in local traffic court, says the Times.

NCBA
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Vilsack still draws skepticism from farmers fighting agribusiness interests

During the Obama administration, Tom Vilsack presided over a USDA that promised to tackle concentration in the agribusiness industry. But after eight years, critics say, there was little evidence of reform. And that has led many to wonder whether there will be any meaningful changes during Vilsack's current tenure as secretary of agriculture, according to FERN's latest story, written by Clint Rainey. <strong> (No paywall) </strong>

Cattle group proposes more transparency in market prices

As an antidote for the dwindling cash market, the largest U.S. cattle group circulated a plan on Tuesday for meatpackers to voluntarily buy cattle on the spot market to assure fair and open prices, with the threat of mandatory disclosure if the systems fails. The so-called 75 percent plan by the National Cattlemen's Beef Association stood as an alternative to bills in Congress to require packers to buy as many as half of their slaughter cattle for cash.

FDA says it has jurisdiction over lab-grown meat

The field of lab-grown meat is "dynamic," "complex" and "evolving," said FDA leaders in declaring the agency, which regulates most of the food supply, has the technical expertise and the statutory authority to regulate so-called clean meat. The cattle industry protested that the USDA is in charge of meat safety.

Big Beef targets Virginia ranchers with increased checkoff tax

Virginia State Sen. A. Benton Chafin last week introduced a bill that would significantly hike “checkoff” taxes that cattle growers in the state must pay. The move follows efforts in other states to increase or introduce state-level checkoff taxes, which are charged in addition to the $1-per-head tax collected at the federal level. (No paywall)