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Bakers protest, growers applaud US-Mexico sugar deal

The American Bakers Association says a tentative U.S.-Mexico agreement to control imports of sugar from Mexico "is not good for bakers or all other users of sugar," says Baking Business.

Destructive fruit fly is a four-in-one pest

"Four of the world's most destructive agricultural pests are actually one and the same fruit fly," says the UN Food and Agriculture Organization.

Nearly half of Americans say hunger is a serious problem

A sizable portion of Americans are familiar with hunger, according to a poll commissioned by the antihunger group Food Research and Action Center.

Ignoring limits on tuna catches

A large Chinese fishing company declared in a draft document "that it intended to circumvent international conservation limits on tuna – by simply ignoring them" with little fear of discipline for it, says the Guardian.

EWG releases food scorecard, foodmakers call it misleading

The Environmental Working Group unveiled its Food Scores database that rates 80,000 foods on a scale of 1 to 10 based on nutrition, ingredients and how much processing it received.

Roberts says little about agriculture in Kansas Senate race

Sen Pat Roberts, potentially Agriculture Committee chairman if Republicans win control of the Senate, rarely mentions his record on agriculture - defender of crop insurance and author of the 1996 Freedom to Farm law - on the campaign trail.

UN creates on-line database on how to reduce food loss

Three UN agencies joined to launch a database on the Internet of proven methods to reduce food loss and waste, which now claim one-third of food production each year.

COOL appeal may come in the new year

Agriculture Secretary Tom Vilsack told DTN it may be January before the United States files an appeal of the World Trade Organization ruling against U.S. country-of-origin meat labels.

Beef supplies to stay tight while cattle herd is rebuilt

Beef will be in tight supply through 2015 and into 2016 but consumers may get a break from record prices with an increased volume of chicken, turkey and pork, said economist Chris Hurt of Purdue.

Beavers may be ally in mitigating climate change’s impact

Once hunted as nuisances, beavers "are being welcomed into the landscape as a defense against the withering effects of a warmer and drier climate" in the U.S. West, says the New York Times.

Hunting and trapping feral pigs in Louisiana

The BBC Pop Up unit has a five-minute video feature about the estimated 500,000 feral pigs in Louisiana that includes interviews with hunters, trappers and scientists about the pigs, which weigh up to 400 pounds.

USDA outlines quarterly and annual bee-loss surveys

Some 23,300 bee keepers nationwide would be contacted about honeybee mortality under a pair of surveys proposed by the Agriculture Department.

Roberts, Orman “haven’t closed the sale” in Kansas

"The race for the U.S. Senate seat from Kansas is about to get nastier," says the Kansas City Star in a story headlined, "With a week to go, U.S. Senate candidates in Kansas still haven't closed the sale."

Stymie on Japan-US issues clouds TPP hopes

A face-to-face meeting of trade ministers from Japan and the United States "failed to reach a much-awaited breakthrough, seen as vital to advancing the 12-country Trans-Pacific Partnership negotiations, at a three-day meeting on the...

Slaughter cattle set record price, feedlot total drops

Bids for slaughter cattle hit a record $170 per 100 pounds last week amid limited supplies in Kansas, Texas, Nebraska and Colorado, says Beef Today. Cash prices were up $6 per 100 pounds on live cattle.

Antioxidant in chocolate may improve memory skills

A small-scale study showed "an antioxidant in chocolate appears to improve some memory skills that people lose with age," says the New York Times.

Rogue GE wheat puts USDA controls in doubt

Food and environmental groups are renewing calls for the Agriculture Department "to adopt a slower, more stringent approval process" for genetically engineered crops, says USA Today.

Pedaling a story from farm to fork

Photographer Glenn Charles made 40 stops on a 16-day bicycle trip from Bridgeport, Conn, to Portland, Me, to follow fresh food from the field to the table.

Beef prices to zoom 11 percent this year, pork nears plunge

Beef prices are at record highs, due to the smallest U.S. cattle inventory since 1951, and are now forecast to average 11 percent higher this year than during 2013.

Greens grow bigger in mid-term elections

Environmental groups, long seen as second-tier players in electoral politics, are gaining attention for activism and spending on mid-term races for Congress, says Politico.