Urban agriculture can be a starting place for women farmers
In North America, women more commonly are the farmer's wife than the farmer, notes Modern Farmer. In Canada, 27 percent of farm operators are women. In the United States, 14 percent of farms are headed by women.
Bison may join eagle as symbol of United States
On the fourth try, the Senate passed a bill to name the American bison as the national mammal, said the Grand Forks (ND) Herald, saying, "The bald eagle may soon have a companion as the animal epitome of the United States."
Lawmakers rescue crop insurance, though critics say cut wouldn’t hurt
Congress has voted to eliminate a $3 billion cut in spending on the federally subsidized crop insurance program, because of dogged opposition from farm groups and insurers. They say a lower rate of return, which is how the cut would have been accomplished, would make crop insurance an unattractive line of business and result in companies abandoning the field.
EPA changed view on Dow herbicide safety
En route to approving the herbicide 2,4-D for use on new GMO strains of corn and soybeans, EPA scientists "changed their analysis of a pivotal rat study by Dow, tossing aside signs of kidney trouble that Dow researchers said were caused by 2,4-D," said an investigative report in the Chicago Tribune.
Four-year extension of biodiesel tax credit is proposed
Sens Chuck Grassley of Iowa and Maria Cantwell of Washington state proposed revival and extension of the $1-a-gallon biodiesel tax credit through 2018. "This provision should be included in the tax extenders package under discussion," Grassley said in a joint statement with Cantwell.
California court revives lawsuit over food sold as organic
Redistricting cripples House Ag panelist Graham’s re-election bid
“Fuel, it’s what’s for dinner”
From grow lights in greenhouses and massive diesel-powered farm tractors to the refrigerators in millions of American homes, the food system ranks as a major power user. "Up to a fifth of our nation’s total energy use goes into growing, transporting, processing and eventually preparing our food, but those energy inputs are often hidden," says the opening story of a series by Harvest Public Media and Inside Energy.
Erosion, pollution claim one-third of world’s arable land
An analysis by the University of Sheffield in Britain calculates that "nearly 33% of the world’s adequate or high-quality food-producing land has been lost ... due to erosion or pollution in the past 40 years, with potentially disastrous consequences as global demand for food soars," said the Guardian.
In GMO labeling war, foodmakers unveil “smart” labels
Foodmakers and one of the largest U.S. grocery chains launched the SmartLabel campaign that will allow customers to learn about products by scanning bar and QR codes or searching the Internet. The technology will include information by the end of 2017 on whether 20,000 food items contain GMOs, said the trade group Grocery Manufacturers Association.
China crimps U.S. Farm exports
The government lowered its forecast of U.S. farm exports by 5 percent from August. The $7 billion cut was due to "lower prices, strong competition and diminishing Chinese demand," said USDA in a quarterly report.
Slow down in cotton usage will keep global stocks high
With the IMF lowering its forecast of global economic growth, there will be less demand for cotton and cotton stockpiles will remain large and prices stubbornly low, says the International Cotton Advisory Committee. In a monthly report, the intergovernmental body said cotton prices would average 70 cents a pound this marketing year, compared to 71 cents in the previous season.
Linked to Coca-Cola, obesity group at medical school closes shop
The anti-obesity group Global Energy Balance Network "announced this week that it was shutting down after months of pressure from public health authorities who said that the group’s mission was to play down the link between soft drinks and obesity," said the New York Times.
U.S. ethanol output down 5 percent in a week
The Energy Department said ethanol production fell by a record-matching 5.2 percent, to 956,000 barrels a day last week, a far larger decline than expected by traders, said Agrimoney.
Warmer climate stresses sugar maple trees
The tree sap used in making maple syrup contains half as much sugar as it did in the 1950s and 1960s in the forests of New England, says National Geographic. "The sugar maple is stressed to the point of decline and many scientists studying this beloved tree believe rising temperatures are the cause."
Climate change likely to worsen global hunger
One out of nine people in the world endures chronic hunger now, and climate change could put as many as 175 million additional people at risk of undernourishment by 2080, says a U.S. paper released today in Paris.
Dow sells part of its herbicide business
Dow, a major ag chemical company, is selling part of its herbicide business to Gowan Co. amid continued talk of consolidation in the sector, says Agrimoney. "The deal will include the trademark for Treflan, an herbicide that is used on field corn, cotton, and some fruits and vegetables."
Congressional leaders find replacement for crop insurance cut
House and Senate leaders added a provision to a compromise transportation bill that would eliminate a $3 billion cut in crop insurance spending, making good on a promise to farm-state lawmakers.
‘Consumers deserve to know’ if they are eating GMOs
In an editorial, the New York Times says, "Congress should overturn" the FDA decision against special labels on the genetically engineered AquAdvantage salmon, the first GE food animal cleared for human consumption. "Consumers deserve to know what they are eating."
Global appetite shifts toward poultry and sheep
There are three times more cattle, hogs, sheep and chickens on earth than people, says Ensia, and with meat consumption on the rise around the world, the trend is toward mutton and chicken.