After slowing with the collapse of the commodity boom nearly a decade ago, the conversion of grassland to row crops is accelerating in the Great Plains of the United States and Canada, said the World Wildlife Fund.
Roughly 2.1 million acres of grasslands in the Great Plains were converted to cropland in 2018, equal to the loss of four footballs fields of land per minute, said the World Wildlife Fund on Wednesday. At the same time, the Plowprint Report said a nearly equal amount of land was returned to …
The annual Plowprint report by the World Wildlife Fund estimates 2.5 million acres of virgin grasslands in the Great Plains were converted to cropland, or energy and urban development last year. While it's a smaller loss than the 3.7 million acres of 2015, the perennial loss of grasslands is a threat to water quality and wildlife habitat in the Plains, which stretch from Texas into the Canadian prairies.
The grasslands of the Great Plains, stretching from Texas into the Canadian prairies, are disappearing faster than the forests of Brazil as farmers try to cash in crops such as corn, wheat and soybeans. In a report released today, the World Wildlife Fund says 3.7 million acres of grassland were converted to cropland in 2015, more than twice as much as the 1.4 million acres of forestland in Brazil leveled for crops and livestock.
Seven major food companies, with $124 billion in combined annual revenues, will work with growers around the world to reduce water use and pollution, said World Wildlife Fund and Ceres, a nonprofit group promoting sustainable food. The companies, Diageo, General Mills, Hain Celestial, Hormel Foods, Kellogg, PepsiCo and WhiteWave Foods, will submit detailed sustainable sourcing and water stewardship plans as part of the AgWater Challenge.