Whole Foods
FDA OKs ‘Just Mayo’ label as a mayo with Justice
Hampton Creek, maker of a vegan mayonnaise, says it will get to keep the "Just Mayo" name in an agreement with the FDA, which originally said the name was misleading. Mayonnaise traditionally is a creamy sauce made with egg yolks, oil, vinegar and seasonings.
Lobbying by the ‘good food’ sector is ‘limited to non-existent’
The "good food" sector, which includes Chipotle, Whole Foods and Applegate, are making inroads in the marketplace, but when it comes to policymaking, "their involvement on Capitol Hill, on issues from the farm bill to nutrition labeling, has ranged from limited to non-existent," says Politico.
Peruvian root vegetable, suddenly popular, stars in gold rush
"A pungent, turnip-like vegetable called maca, heralded as a cancer-fighting superfood and sold on the shelves of supermarkets like Whole Foods," is grown in the Andes in Peru and is the new global rock star of the food world, says the New York Times.
Healthy food at low price is difficult goal for grocer in Detroit
When Whole Foods, "the world's leader in organic and natural foods" with 360 stores, opened a store in Detroit in June 2013, top executives said they wanted to reach "all of Detroit" with lower prices and to encourage healthier diets.
Fifteen longform food stories in one serving
At Eater, features editor Helen Rosner lists "The year's 15 best longform food stories,"for those who want to gorge on a topic. There are two stories from Louisiana, one about gumbo and the other about a New Orleans dive bar.
Whole Foods workers begin unionization drive
Some Whole Foods employees are instigating a union drive, according to a letter leaked to the press Thursday. Citing layoffs and falling morale since the company’s 2017 acquisition by Amazon, the workers plan to push for higher wages and better benefits.