Timothy A. Wise spent four years researching the industrialization of agriculture and the influence of agribusiness on policy creation around the world. Everywhere he traveled, he saw how governments and philanthropies have committed to a vision of hunger eradication that heralds industrial, large-scale agriculture. His new book, Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food, details how this vision has largely failed to bring countries closer to food security even as it has imperiled our water, soil, and farming communities.(No paywall)
Bill Stowe, a central figure in the 2015 lawsuit by the Des Moines Water Works that tried to hold drainage districts in three northwest Iowa counties responsible for nutrient runoff from farms, died of cancer on Sunday at age 60. He retired as general manager of the utility on April 2 because of the illness, said the Des Moines Register.
The FDA will soon announce a two-year delay on a rule setting water-quality standards for large produce farms, said Frank Yiannas, the agency’s deputy commissioner for food safety, on Thursday.
In his new book, Eager: The Surprising, Secret Life of Beavers and Why They Matter, FERN contributor Ben Goldfarb makes the case that this widely vilified rodent, which was trapped nearly out of existence in the U.S., is not only making a comeback but could play a major role in mitigating the effects of climate change and other problems afflicting farmers. (No paywall)
Voters in the heart of California wine country, by a slim, 42-vote margin, would restrict the planting of new vineyards in order to protect oak trees and waterways, according to the unofficial results of a Napa County referendum.
The USDA says there is now enough room in the Conservation Reserve that, for the first time in months, it will accept applications for high-priority stewardship projects, such as filter strips, that prevent erosion and maintain water quality on fragile land. Enrollment runs from today through Aug. 17 for the practices, which require comparatively small amounts of land.
Residents of tiny Lone Jack, MO, are fighting a proposal by a local ranch to expand its feedlot from around 600 cows to nearly 7,000. It is the latest in a series of communities pushing back against a national trend toward concentrated animal agriculture. (No paywall)
A coalition of 55 environmental, agricultural, and food-safety organizations signed a letter urging the Iowa General Assembly pass a moratorium on new and expanded factory farm development in the state. Iowa currently houses nearly 23 million hogs, a record for the state and the highest number in the country.
The annual Plowprint report by the World Wildlife Fund estimates 2.5 million acres of virgin grasslands in the Great Plains were converted to cropland, or energy and urban development last year. While it's a smaller loss than the 3.7 million acres of 2015, the perennial loss of grasslands is a threat to water quality and wildlife habitat in the Plains, which stretch from Texas into the Canadian prairies.
Lake pollution has largely remained unchanged since 1990, despite expanding agriculture, urban development and climate change, says a study of 3,000 lakes in the Midwest and eastern states. Seven percent of the lakes in the study saw increases in phosphorus — a common component of farm runoff that’s implicated in toxic green-algae blooms. Nine percent of those lakes saw improvements.