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Minnesota is No. 1 again in turkeys despite bird flu

Minnesota will retain its rank as the top turkey-producing state despite a 12-percent drop in output due to the bird flu epidemic, says the USDA's annual Turkeys Raised report. The state is estimated to raise 40 million, or nearly 18 percent, of the 228 million turkeys grown this year.

First Minnesota farm hit by bird flu resumes production

The turkey farm that suffered the first outbreak of avian influenza in Minnesota is back in production, says the Associated Press. The Pope County farm was re-stocked with fowl on Sunday.

Plenty of holiday turkey despite avian influenza losses

"Much has been made of a potential supply disruption impacting the availability of turkeys during the Thanksgiving holiday," say economists John Newton and Todd Kuethe of U-Illinois, who rebut the idea at farmdoc daily. They say the monthly Cold Storage report shows turkey stockpiles are 5-percent larger than a year ago and other USDA reports show turkey production from January-April was up by 7 percent from the same point in 2014.

Bird flu confirmed in Wyoming and two Minnesota flocks

Three more cases of highly pathogenic avian influenza were confirmed by the USDA in a three-day period. All were the H5N2 virus. The Wyoming case involved an ailing wild Canada goose from Laramie County.

Minnesota declares emergency due to bird-flu outbreaks

Minnesota Gov. Mark Dayton declared a state of emergency because of avian influenza that has hit nearly four dozen poultry farms in the state and resulted in the loss of hundreds of thousands of turkeys, reports the Minneapolis Star-Tribune. "It also has hit the first Minnesota chicken farm," J&A Farms, near Detroit Lakes, which has 300,000 egg-laying hens. Owner Amon Baer said federal compensation for the loss of the flock will not cover the expense of cleaning and disinfecting the laying houses.

The antidote for bird-blu outbreaks: warm, sunny weather

Warm spring weather is the surest cure for the worst outbreak of avian influenza to hit the U.S. poultry industry in three decades, said USDA chief veterinarian John Clifford. Some 7.3 million chickens, turkeys and other poultry in 13 states have been infected or killed by the flu, or destroyed as a precaution against spread of the virus. Minnesota, the No. 1 turkey state, has recorded 41 cases.

Bird-flu impact: food-plant layoffs, fewer holiday turkeys

Turkey processor Jennie-O, owned by Hormel Foods, said it will lay off 233 workers at its plant in Faribault, 50 miles south of Minneapolis, because bird flu has reduced the number of turkeys available for slaughter, reports the Minneapolis Star-Tribune. Avian influenza has hit 80 poultry farms in Minnesota, with losses of more than 3.8 million turkeys. More than half of the 76 turkey farms with an outbreak appear to be Jennie-O suppliers, says the Star-Tribune. The layoffs in Faribault will take effect on May 26. The company said, "We do not have an anticipated return-to-work date at this time."

Bird flu confirmed in turkey flock in California

The low pathogenic H7N3 avian influenza virus was confirmed in a commercial flock of 6,100 turkeys in California, said the World Organization for Animal Health in a notice on its website.

Bird flu confirmed on northwestern Arkansas turkey farm

The first case of H5N2 avian influenza in the U.S. South this year was confirmed on a turkey farm in northwestern Arkansas. A flock of 40,020 turkeys in Boone County, about 140 miles north-northwest of Little Rock, was hit.

Found in Minnesota, Missouri, bird flu now suspected in Arkansas

The highly pathogenic H5N2 avian influenza was confirmed in two turkey flocks in Missouri, the Agriculture Department announced, five days after the same virus was identified in a turkey flock in western Minnesota.

California turkey flock is first commercial case of bird flu

The highly pathogenic H5N8 avian influenza virus was confirmed in a commercial turkey flock in Stanislaus County, in the heavily agricultural Central Valley of California, said the Agriculture Department.

The story of turkeys – fewer birds, heavier weights

U.S. farmers are forecast to produce 235 million turkeys this year, down 2 percent from last year and down 14 percent since 2008, a peak year, say USDA reports. Turkeys weigh more apiece although there are fewer of them.

Cost of Thanksgiving dinner is stable for fourth year in a row

A spot-check of grocery store prices across the country says the cost of materials for Thanksgiving dinner is nearly unchanged for the fourth year in a row.

With new outbreaks, bird flu toll nears 59 million fowls

Ending a five-month hiatus, highly pathogenic avian influenza was confirmed in commercial flocks in two states — turkey farms in Utah and South Dakota — said the Agriculture Department. Some 58.97 million birds, mostly egg-laying chickens and turkeys being raised for human consumption, have died in bird flu outbreaks that began in February 2022.

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