sustainable agriculture

The AGree initiative unveiled five "Point of View" papers, written by its members, that urge collaborative work to preserve environmental quality while meeting food, feed, fiber and fuel needs of the world. "Each paper presents a unique viewpoint around the idea that productivity, profitability and environmental outcomes go hand in hand," said Jim Moseley, AGree co-chair and former deputy agriculture secretary. "A cooperative approach is a central feature of all."

Several hospitals in San Francisco are working together "to add more fresh, organic and sustainable foods to their patient and cafeteria trays," writes Ingfei Chen at The Guardian.