Congress should permanantly expand the school food program so that all public school students can eat breakfast and lunch for free, said the School Nutrition Association on Tuesday. The association said many school food directors expect to run a deficit this school year because of school closures and the higher cost of preparing and serving meals during the pandemic.
In a sudden reversal, the Department of Agriculture announced Monday that it would extend school meal waivers through Dec. 30—less than a week after Agriculture Secretary Sonny Perdue had said the programs would lapse by Sept. 30. The shift came amid an outcry from advocates and lawmakers from both parties, who argued that Perdue’s refusal to extend key waivers and flexibilities around free summer meals would worsen record levels of child hunger. (No paywall)
In a largely positive review of government programs to address mounting hunger during Covid-19, a panel of experts and advocates speaking at the National Food Security Conference on Wednesday encouraged Congress to boost spending on the anti-hunger programs it has developed since the pandemic began. (No paywall)
The Trump administration's decision to delay and dilute rules calling for less sodium and more whole grains in school meals was overturned by a federal judge in Maryland, said the nonprofit legal organization Democracy Forward on Monday. "Our victory ensures that school lunches will be healthier for 30 million children," said the group on social media.
Agriculture Secretary Sonny Perdue told school food directors on Monday the government will help them continue feeding children if schools are closed due to Covid-19. “If schools are closed, we are going to do our very best to see you all have the tools you need to keep the kids fed,” he said at a School Nutrition Association conference.
After years of increases, the number of low-income children eating free or reduced-price breakfast at school plateaued at 12.4 million during the 2018-19 school year, said the Food Research and Action Center, an anti-hunger group.
On his sixth day on the job in 2017, Agriculture Secretary Sonny Perdue made chocolate milk safe for schools again, along with white flour and salt, in the name of regulatory flexibility. Those revisions to the school food program became final in late 2018. The USDA will propose a new round of "common-sense flexibility" for school meals this week, says Perdue. Skeptics said it will mean more pizza, burgers and fries and fewer servings of fruits and vegetables.
Companion bills introduced in the House and Senate would make it easier for schools to buy locally produced foods to serve to their students, said sponsors on Thursday.
Among the 40 percent of all food thrown out is this statistic: America’s school lunch programs waste $5 million in food every day. FERN’s latest story, published with Grist, focuses on Nancy Deming of the Oakland Unified School District, a leader in the movement to cut school food waste and redirect the food to students and people in need. Here’s the main take-aways:
A food service management company that operates in 600 U.S. school districts is offering them, in the words of its vice president for nutrition, “instructions” on how to get a waiver from the USDA requirement to serve whole-grain-rich bread, pasta, and baked goods to their students, said The Lunch Tray.