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Pandemic brought 17-percent drop in school meals

Federal waivers that allowed schools to hand out "grab and go" meals to students, and that made meals free to all students, were powerful tools in blunting the impact of the pandemic on food insecurity among children, said USDA economists. Although the number of school meals declined 17 percent in fiscal 2020, because of the waivers 1.7 billion meals were served from March-May 2020 "that may have otherwise not been distributed," they said in a Covid-19 working paper.

Stepping ahead of Biden, progressives propose free school meals for all

More than three dozen Democrats in the House and Senate proposed a dramatic expansion of U.S. spending on school meals to provide free meals for all students, not just low-income children. "What we've seen during this pandemic is that a universal approach to school meals works," said Vermont Sen. Bernie Sanders, a lead sponsor. "We cannot go backwards."

USDA extends waivers on school food program that feeds hungry kids

The Agriculture Department on Tuesday extended waivers to help school meal programs and childcare institutions provide kids with healthy food, as schools eye a return to in-person learning by fall 2021. Critically, the Department announced that these measures  on meal services will remain in place through June 30, 2022. 

As schools reopen, the fight over nutrition standards resumes, with salt and sugar still in the crosshairs

School nutrition standards haven’t been updated since 2010, when the Healthy, Hunger-Free Kids Act — former First Lady Michelle Obama’s overhaul of school nutrition standards that mandated more fruits and vegetables, whole grains, and reduced sodium — was passed. As Congress moves forward with a long-overdue Child Nutrition Reauthorization, lawmakers and advocates are sparring over what changes, if any, should be made to the food kids eat at school.<strong>(No paywall)</strong>

USDA: Student participation in school meal programs dropped by a third last year

Student participation in school meal programs dropped 30 percent in the first nine months of the pandemic, according to new USDA data, leaving kids without meals amid acute rates of food insecurity and draining the programs of critical revenue.

USDA extends school-meal waivers through September

The USDA said Tuesday that it will extend a series of waivers to school meal programs through Sept. 30, as the pandemic hits its one-year mark and ongoing school closures continue to exacerbate food insecurity among low-income children. <strong>(No paywall)</strong>

Few states ready for Biden expansion of P-EBT

Two days after taking office, President Biden directed the USDA to boost benefits by 15 percent in the P-EBT program for school-age children in low-income families, and to include children under the age of 6 in P-EBT. The expansion would aid millions of children, but only eight states are approved for P-EBT for this school year, which started months ago.

In Puerto Rico, 40 percent suffer food insecurity with no end in sight

Even before the pandemic, Denise Santos was struggling to get food to in-need families in Puerto Rico. As president of the Banco de Alimentos de Puerto Rico, the island’s largest food bank, she had spent the years that followed Hurricanes Irma and Maria—which devastated Puerto Rico in 2017—working to fight hunger. Then, in January, a massive earthquake hit, unleashing thousands of smaller temblors that left thousands of families homeless, and destroyed infrastructure. Two months later, the pandemic struck. <strong>(No paywall)</strong>

Q&A: A rural Montana school district scrambles keep kids fed during pandemic

Like school nutrition staff across the country, Marsha Wartick, food service director for the Ronan School District in tiny Ronan, Montana, spent the last six months feeding hungry kids and their families under a USDA emergency meals program. Now, as kids head back to school, Wartick is scrambling to react to mixed signals from the administration and hoping the emergency program is allowed to continue through the entire school year. <strong>(No paywall)</strong>

In abrupt reversal, USDA extends summer school food waivers

In a sudden reversal, the Department of Agriculture announced Monday that it would extend school meal waivers through Dec. 30—less than a week after Agriculture Secretary Sonny Perdue had said the programs would lapse by Sept. 30. The shift came amid an outcry from advocates and lawmakers from both parties, who argued that Perdue’s refusal to extend key waivers and flexibilities around free summer meals would worsen record levels of child hunger. (No paywall)

School lunch count plummeted as schools closed in pandemic

Participation in the school lunch program nosedived 28 percent during the first months of the pandemic despite breakneck efforts across the nation to provide an alternative to meals in the cafeteria, said USDA data. An anti-hunger group said extension of the so-called P-EBT program and an increase in SNAP benefits were needed to treat "this child hunger crisis."

Report: Coronavirus worsens food insecurity in the South

Three Southern states — Virginia, Kentucky and Arkansas — are among the eight states nationwide with the lowest SNAP participation rates, says the Food Research and Action Center. The coronavirus pandemic "is exacerbating the already alarming rates of food insecurity in the Southern region," said a FRAC report that recommends expansion of federal nutrition programs, such as SNAP, WIC and school meals, to meet the need.

Judge voids USDA move to water down school nutrition rules

The Trump administration's decision to delay and dilute rules calling for less sodium and more whole grains in school meals was overturned by a federal judge in Maryland, said the nonprofit legal organization Democracy Forward on Monday. "Our victory ensures that school lunches will be healthier for 30 million children," said the group on social media.

Project aims to feed low-income children in Ohio during school closures

Agriculture Secretary Sonny Perdue announced the second public-private initiative to provide replacement meals for low-income children who lost access to free or reduced-price meals due to school closures. The new project would feed children "vulnerable to hunger" in Ohio and follows the creation of an effort in Texas to offer shelf-stable meals to students in a limited number of rural schools closed due to the coronavirus pandemic.<strong>(No paywall)</strong>

As schools close, USDA vows to deliver boxes of food to some students in rural America

The Department of Agriculture announced Tuesday that it will be delivering boxes of food to children affected by school closures due to the novel coronavirus in rural America. In partnership with the Baylor Collaborative on Hunger and Poverty, McLane Global, and PepsiCo, the USDA says it will eventually deliver 1 million meals per week.<strong>(No paywall)</strong>

Trump plan lowers quality of school meals, say former ag secretaries

With nearly one in five American youths suffering obesity, schools should provide optimal nutrition in the meals served daily to 29.5 million students a day, said former agriculture secretaries Ann Veneman and Dan Glickman. The co-chairs of a prevention initiative at the Bipartisan Policy Center, Veneman and Glickman said the Trump administration proposals announced last week "would reduce the nutritional quality of foods served to children in both school breakfast and lunch programs."

Q&A: Jennifer E. Gaddis on school food, feminism and worker rights

In Jennifer E. Gaddis’s new book, The Labor of Lunch: Why We Need real Food and Real Jobs in American Public Schools, school lunch is the framework for serious thinking about politics and people power. Gaddis makes the case that to reform school food, we need better working conditions and pay for cafeteria workers in addition to more nutritious ingredients. I asked Gaddis, an assistant professor of civil society and community studies at the University of Wisconsin-Madison, to discuss the pillars of her research and how school food policy should move forward.<strong>(No paywall)</strong>

Bill would ban chlorpyrifos residues in school meals

New York Sen. Kirsten Gillibrand, a member of the Senate Agriculture Committee and a candidate for the Democratic nomination for president, announced a bill on Wednesday to effectively ban the pesticide chlorpyrifos from school food.

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