Project aims to feed low-income children in Ohio during school closures

Agriculture Secretary Sonny Perdue announced the second public-private initiative to provide replacement meals for low-income children who lost access to free or reduced-price meals due to school closures. The new project would feed children "vulnerable to hunger" in Ohio and follows the creation of an effort in Texas to offer shelf-stable meals to students in a limited number of rural schools closed due to the coronavirus pandemic.(No paywall)

As schools close, USDA vows to deliver boxes of food to some students in rural America

The Department of Agriculture announced Tuesday that it will be delivering boxes of food to children affected by school closures due to the novel coronavirus in rural America. In partnership with the Baylor Collaborative on Hunger and Poverty, McLane Global, and PepsiCo, the USDA says it will eventually deliver 1 million meals per week.(No paywall)

Trump plan lowers quality of school meals, say former ag secretaries

With nearly one in five American youths suffering obesity, schools should provide optimal nutrition in the meals served daily to 29.5 million students a day, said former agriculture secretaries Ann Veneman and Dan Glickman. The co-chairs of a prevention initiative at the Bipartisan Policy Center, Veneman and Glickman said the Trump administration proposals announced last week "would reduce the nutritional quality of foods served to children in both school breakfast and lunch programs."

Q&A: Jennifer E. Gaddis on school food, feminism and worker rights

In Jennifer E. Gaddis’s new book, The Labor of Lunch: Why We Need real Food and Real Jobs in American Public Schools, school lunch is the framework for serious thinking about politics and people power. Gaddis makes the case that to reform school food, we need better working conditions and pay for cafeteria workers in addition to more nutritious ingredients. I asked Gaddis, an assistant professor of civil society and community studies at the University of Wisconsin-Madison, to discuss the pillars of her research and how school food policy should move forward.(No paywall)

Bill would ban chlorpyrifos residues in school meals

New York Sen. Kirsten Gillibrand, a member of the Senate Agriculture Committee and a candidate for the Democratic nomination for president, announced a bill on Wednesday to effectively ban the pesticide chlorpyrifos from school food.

Perdue completes overhaul of school food rules

In 2017, on just his sixth day in office, Agriculture Secretary Sonny Perdue made chocolate milk safe for schools again, along with white flour and salt, in the name of “regulatory flexibility” for school food programs. On Thursday, the USDA said it will make those changes permanent.

How Oakland became a leader in cutting school food waste

Among the 40 percent of all food thrown out is this statistic: America’s school lunch programs waste $5 million in food every day. FERN’s latest story, published with Grist, focuses on Nancy Deming of the Oakland Unified School District, a leader in the movement to cut school food waste and redirect the food to students and people in need. Here’s the main take-aways:

Slower growth in school breakfast participation

About half as many children take part in the school breakfast program as the more than 30 million who eat a hot meal through the school lunch program, according to USDA's most recent data. The government and the anti-hunger group Food Research and Action Center say that participation in school breakfast grew at a slower rate during the 2016-17 school year than it did in previous years.

Food company coaches schools on ‘whole-grain waiver strategy’

A food service management company that operates in 600 U.S. school districts is offering them, in the words of its vice president for nutrition, “instructions” on how to get a waiver from the USDA requirement to serve whole-grain-rich bread, pasta, and baked goods to their students, said The Lunch Tray.

Local and diverse can displace flavorless and generic in school food

The cafeteria menus in many public schools "suggest a universal idea of what constitutes American food," with tacos as an ethnic crossover, says Civil Eats. "Now, change is under way. Cafeterias have begun to incorporate ingredients like wild rice and buffalo and serve items ranging from poi to fajitas."