Far more people on social media support free meals for all public school students than oppose it, 43 percent vs. 3 percent, according to an analysis by Impact Social, an online monitoring company, in collaboration with the food policy publication Food Fix.
Responding to food inflation, the Agriculture Department said it would increase reimbursements to schools by about $1.3 billion for meals served during the 2022/23 academic year compared to the past school year. Schools would receive an additional $3 billion under a school nutrition bill passed by Congress last month.
The Biden administration said it would provide an additional $943 million in USDA funds to schools so they can purchase American-grown food for their meal programs.
Before leaving Washington for summit meetings in Europe, President Biden signed into law a $3-billion extension of school nutrition waivers. Proponents said the extension would prevent "a summer hunger crisis" and called for Congress to expand the school food program, rather than limit access.
Summer is always the hungry season for America’s children — when school is not in session, many students don’t get enough to eat. But anti-hunger groups are warning this summer could be worse than usual, since many schools have been forced to scale back or eliminate their summer meals programs because the waivers that vastly expanded access to school food during the pandemic are set to expire on June 30, unless Congress takes action.(No paywall)
Next fall, the Biden administration will propose new nutrition standards for school meals, the the first attempt to strengthen the rules since 2012. Health advocates are already starting to make their wish lists known—further lowering sodium, making meals more nutritious and, for the first time ever, capping the amount of added sugar in food served to students. (No paywall)
Congress should allow an additional year of federal waivers that make all children eligible for free meals at public schools, said nearly 2,000 anti-hunger, medical, religious and farm groups on Monday. The waivers are scheduled to expire on June 30 but the pandemic is far from over, said the groups in a letter to leaders of the House and Senate Appropriations committees.
Congress should revise child nutrition programs so that all students are eligible for free meals at school, said the School Nutrition Association in a position paper released on Tuesday. The group, which speaks on behalf of school food directors, also called for higher reimbursement rates for each lunch and breakfast served.
An adjustment in reimbursement rates for school meals will put an additional $750 million into child nutrition programs that were expected to cost $27 billion this year, said the Agriculture Department. The adjustment came three weeks after the USDA said up to 100,000 schools would get a share of $1.5 billion dedicated to easing the impact of supply chain disruptions and the pandemic on school meals.
Up to 100,000 schools will get a share of $1.5 billion intended to ease the impact of supply chain disruptions and the pandemic on school lunch and other school meals, said Agriculture Secretary Tom Vilsack.
School food directors overwhelmingly say they have trouble acquiring nutritious foods and meal supplies due to supply chain disruptions, according to a survey released by the School Nutrition Association (SNA) on Wednesday. The SNA said the results underscored the need for regulatory relief and increased funding from the USDA for the upcoming 2022/23 school year.
Federal waivers that allowed schools to hand out "grab and go" meals to students, and that made meals free to all students, were powerful tools in blunting the impact of the pandemic on food insecurity among children, said USDA economists. Although the number of school meals declined 17 percent in fiscal 2020, because of the waivers 1.7 billion meals were served from March-May 2020 "that may have otherwise not been distributed," they said in a Covid-19 working paper.
More than three dozen Democrats in the House and Senate proposed a dramatic expansion of U.S. spending on school meals to provide free meals for all students, not just low-income children. "What we've seen during this pandemic is that a universal approach to school meals works," said Vermont Sen. Bernie Sanders, a lead sponsor. "We cannot go backwards."
The Agriculture Department on Tuesday extended waivers to help school meal programs and childcare institutions provide kids with healthy food, as schools eye a return to in-person learning by fall 2021. Critically, the Department announced that these measures on meal services will remain in place through June 30, 2022.
School nutrition standards haven’t been updated since 2010, when the Healthy, Hunger-Free Kids Act — former First Lady Michelle Obama’s overhaul of school nutrition standards that mandated more fruits and vegetables, whole grains, and reduced sodium — was passed. As Congress moves forward with a long-overdue Child Nutrition Reauthorization, lawmakers and advocates are sparring over what changes, if any, should be made to the food kids eat at school.(No paywall)
Student participation in school meal programs dropped 30 percent in the first nine months of the pandemic, according to new USDA data, leaving kids without meals amid acute rates of food insecurity and draining the programs of critical revenue.
The USDA said Tuesday that it will extend a series of waivers to school meal programs through Sept. 30, as the pandemic hits its one-year mark and ongoing school closures continue to exacerbate food insecurity among low-income children. (No paywall)
Two days after taking office, President Biden directed the USDA to boost benefits by 15 percent in the P-EBT program for school-age children in low-income families, and to include children under the age of 6 in P-EBT. The expansion would aid millions of children, but only eight states are approved for P-EBT for this school year, which started months ago.
Three Southern states — Virginia, Kentucky and Arkansas — are among the eight states nationwide with the lowest SNAP participation rates, says the Food Research and Action Center. The coronavirus pandemic "is exacerbating the already alarming rates of food insecurity in the Southern region," said a FRAC report that recommends expansion of federal nutrition programs, such as SNAP, WIC and school meals, to meet the need.