Consumers are more likely to spread bacteria from raw chicken to salad ingredients when they wash the chicken, according to a USDA-funded study released on Tuesday.
The California Department of Pesticide Regulation said on Wednesday that it is sending notices to pesticide makers that it will cancel registration of chlorpyrifos in the state because of “detrimental human health effects associated with the products’ use.”
A new analysis from the Environmental Working Group reveals that state and federal testing of lakes and other bodies of water has found toxins from algae blooms in waterways in 48 states. The toxins, which sometimes make their way into drinking water supplies, can cause negative health outcomes ranging from skin rashes to serious illness or death.
Eleven environmental, labor, and medical groups filed suit in a U.S. appeals court in California on Wednesday to ban use of the insecticide chlorpyrifos. It was the second time the groups have sought to force the EPA to ban the widely used organophosphate pesticide.
A bill in Missouri that would eliminate local regulation of CAFOs has passed in the state Senate and House and is headed to the desk of Gov. Mike Parson, who is expected to sign it into law. Opponents of the bill say it favors the interests of the largest livestock farms while exposing communities to greater health and environmental risks.
California environmental regulators announced on Wednesday that the state will prohibit use of the insecticide chlorpyrifos, a process that could take two years to complete. Even as California acted, the U.S. EPA was facing a court-imposed deadline of mid-July to decide on a federal ban of the pesticide.
A brawl between brewers over a Super Bowl ad last winter was not just a market-share battle between beer-making giants. It also offered a revealing look the reduced role corn sweeteners are playing in the food and beverage industry. (No paywall)
New York Sen. Kirsten Gillibrand, a member of the Senate Agriculture Committee and a candidate for the Democratic nomination for president, announced a bill on Wednesday to effectively ban the pesticide chlorpyrifos from school food.
Although key lawmakers in the House and Senate support an update of U.S. child nutrition programs, headlined by school lunch and WIC, the timeline for those updates is unclear. “If we can’t go forward, we’ll wait,” said Sen. Debbie Stabenow on Thursday, in a reference to disputes over school food standards.
In a look back at last November’s recall of romaine lettuce, the FDA says that although “one farm cannot explain the entire outbreak,” it is now able to identify potential sources of E. coli contamination by using technology that can track foods from field to consumer.