FDA eases nutrition labeling rules for restaurants clearing inventory

To facilitate the distribution of food during the coronavirus pandemic, restaurants and food manufacturers will be temporarily allowed to sell packages of food that lack the Nutrition Facts label normally required for retail sale, said the FDA on Thursday. (No paywall)

FDA mulls ‘risk-based’ approach to CBD products

Americans are consuming the cannabis derivative cannabidiol (CBD) in food, beverages, and supplements, and dosing their pets with it as well, but "there is still much that we do not know about ... potential risks," said FDA commissioner Stephen Hahn on Thursday.

Texas Panhandle community chokes on fecal dust from feedlots

Cattle outnumber people 40 to one in Deaf Smith County in the Texas Panhandle, giving the county seat of Hereford its title as the "beef capital of the world." But the area is also a hotspot of citizen complaints about manure dust storms created when fierce winds hit feedlots housing tens of thousands of animals, according to FERN's latest story, written by Chris Collins and produced in collaboration with The Texas Observer and Midwest Center for Investigative Reporting.(No paywall)

Nearing end of review, EPA finds no risk to human health from glyphosate

Glyphosate, the most widely used herbicide in the world, poses no threat to human health when used as directed and is unlikely to cause cancer, said the EPA in an interim decision on Thursday. Environmental groups denounced the decision as faulty.

As the Salton Sea shrinks, a toxic mess looms

The Salton Sea, the largest lake in California, is drying up, revealing a bed packed with toxic chemicals, the residue of a century of runoff from Imperial Valley farms. Public-health experts worry that those chemicals pose a grave risk to the health of people who live nearby, mostly farmworkers, the elderly and families too poor to relocate, as Lindsay Fendt reports in FERN's latest story, published with The Weather Channel. (No paywall)

Digital shoppers face a barrage of pop-ups and promos for unhealthy food

Within a few years, the average U.S. household will spend $850 annually on food and beverage purchases over the internet, according to an estimate by Nielsen and the Food Marketing Institute. On Wednesday, a consumer group warned that digital grocers “are generally undermining Americans’ efforts to eat well” by flooding shoppers with pop-up ads and promotions for junk food.

Are there ‘forever chemicals’ in the nation’s milk supply?

When a dairy farm in New Mexico was shut down last year due to contamination by per- and polyfluoroalkyl substances (PFAS), a group of chemicals that have been linked to reproductive and developmental problems as well as cancer, it revealed how little federal and state regulators know about the presence of these chemicals in our food supply, according to FERN's latest story, published with HuffPost. (No paywall)

EPA proposal would shrink buffer zones around farm pesticides

In the name of making safety regulations easier to implement, the EPA proposed on Thursday to reduce the size of buffer zones intended to protect people from exposure to pesticides during their application on the farm. Environmental and farmworker groups said the proposal would increase the risk of pesticides being sprayed on or drifting onto workers, neighbors, and passersby.

California sets Feb. 6 deadline to end sale of chlorpyrifos

An agreement between pesticide manufacturers and the California EPA will cut off sales of the insecticide chlorpyrifos on Feb. 6 and ban virtually all use of the chemical in the state after next Dec. 31. It offers a much speedier schedule for withdrawing the chemical from the market in the No. 1 agricultural state than initially expected.

Higher risk of cross-contamination when chicken is washed

Consumers are more likely to spread bacteria from raw chicken to salad ingredients when they wash the chicken, according to a USDA-funded study released on Tuesday.