Survey: One in four Americans seeks a healthier diet
One in four Americans entered 2024 with a goal of changing their diet to improve their health or lose weight, according to a survey by Purdue University. “We see that the majority of consumers plan to limit processed foods in their diets, while fewer plan to follow more alternative diets such as vegetarian and vegan,” the survey said.
Report: Governments must ‘drastically improve’ efforts to reduce emissions in food, land-use systems
As the first week of the United Nations Climate Change Conference (COP26) winds down, a new analysis of emissions-reduction pledges finds that those countries that have contributed the most to climate change have committed to do far too little to reduce emissions from the food system and leverage the carbon sequestration potential of landscapes. (No paywall)
Global glut of palm oil adds to India’s health woes
Rates of obesity, diabetes and other diet-related diseases have soared in India and other developing countries in recent years, coinciding with a flood of cheap palm oil that is used in everything from processed snacks and fast food to traditional foods like samosas and poori, according to the latest story from FERN, published with The Nation. No paywall
Multinational food companies dive into developing countries
The food giant Nestlé relies on an army of door-to-door vendors to reach into the poorest neighborhoods of Brazil for customers, “part of a broader transformation of the food system that is delivering Western-style processed foods and sugary drinks to the most isolated pockets of Latin …
Settlement reached in ‘pink slime’ defamation case
Nearly three weeks into a jury trial, ABC News and Beef Products Inc. reached a settlement on the meat processor’s suit seeking $1.9 billion in damages for reporting that referred to its “lean finely textured beef,” made from beef trimmings, as “pink slime.”
The man who helped put Nutrition Facts on food changes roles
The director or co-director of the consumer group Center for Science in the Public Interest for 45 years, Michael Jacobson, 73, will change jobs next September to become CSPI's chief scientist. Jacobson was active in campaigns to put the Nutrition Facts label on packaged foods, to eliminate trans fats from processed foods and to force the government to set guidelines on salt in food.